Best Macaroni Saute Recipes

MACARONI-BEEF SAUTE FOR 2

Macaroni-Beef Saute for 2 image

Make and share this Macaroni-Beef Saute for 2 recipe from Food.com.

Provided by jrthrmn

Categories Meat

Time 40m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb ground beef
2 ounces uncooked elbow macaroni (1/2 cup)
1 small onion, chopped
1/4 cup chopped green pepper
2 tablespoons oil
1 (12 ounce) can tomato juice
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce

Steps:

In medium skillet, cook and stir meat, macaroni, onion and green pepper in oil until meat is brown and macaroni is light yellow.
Drain off fat.
Stir in remaining ingredients; heat to boiling.
Reduce heat; cover and simmer until macaroni is tender, about 20 minutes.
Uncover and simmer until sauce is desired consistency.

Nutrition Facts : Calories 526.5, Fat 31.2, SaturatedFat 8.5, Cholesterol 77.1, Sodium 1157.2, Carbohydrate 35, Fiber 2.5, Sugar 9, Protein 26.8

MACARONI SAUTE

Macaroni Saute image

Provided by My Food and Family

Categories Recipes

Time 30m

Number Of Ingredients 9

Ingredients

2 cups uncooked macaroni
1/2 cup chopped onion
1/2 cup chopped green pepper
1 clove garlic, minced
1/2 cup vegetable oil
4 cups V8 juice
1 tsp salt
1/4 tsp pepper
2 tsp Worcestershire sauce

Steps:

Saute macaroni, onion, pepper and garlic in hot oil until macaroni turns slightly yellow.
Add juice and seasonings and bring to a boil.
Cover and simmer about 25 minutes.
Beef - Macaroni Saute: saute 1 lb. ground beef with macaroni mixture.
Tuna - Macaroni Saute: add 1 or 2 cans (7 oz. each) of tuna when boiling.
Chicken - Macaroni Saute: add cooked or uncooked chicken pieces when boiling. (Breast pieces are best and frozen ones may be added when the mixture is brought to a boil.)

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MACARONI BEEF SAUTE - PLAIN CHICKEN

Macaroni Beef Saute - Plain Chicken image

Macaroni Beef Sauté - everything cooks in the same skillet. Ready in 20 minutes! Macaroni Beef Sauté - everything cooks...

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients

1 lb lean ground beef
1 cup elbow macaroni, uncooked
1 Tbsp dried minced onion flakes
2 garlic cloves, minced
2-3/4 cup tomato juice
1/2 tsp salt
1/4 tsp black pepper
2 tsp basil
1 tsp Italian seasoning
dash red pepper flakes (optional)
2 Tbsp Worcestershire sauce
grated parmesan cheese for topping

Steps:

In a large skillet, cook beef until no longer pink, drain fat. Add macaroni, and garlic to skillet and cook until macaroni turns slightly yellow.
Add tomato juice, onion flakes, salt, pepper, basil, Italian seasoning, red pepper flakes and Worcestershire sauce. Stir to combine.
Bring to a boil. Reduce heat to simmer, cover and cook for 20 minutes, until pasta is tender. Sprinkle with parmesan cheese before serving.