Best Macaroni Salad Paula Deens Recipes

MACARONI SALAD (PAULA DEEN) RECIPE #240289 | 30 MIN | 20 MIN PREP | RECIPE - (5/5)

Macaroni Salad (Paula Deen) Recipe #240289 | 30 min | 20 min prep | Recipe - (5/5) image

Provided by sas_1964

Number Of Ingredients 12

Ingredients

2 * 2 cups macaroni
3 * 3 hard-boiled eggs
1 * 1 cup celery
1/4 * 1/4 cup bell pepper (use green, red or yellow)
2 * 2 tablespoons green onions
2 * 2 tablespoons pimentos (chopped for color)
1 * 1 tablespoon honey dijon mustard
1 * 1 teaspoon Season-All salt
1 * 1 teaspoon garlic powder
1 * 1 teaspoon onion powder
1 * 1 teaspoon lemon pepper
1 * 1 cup mayonnaise

Steps:

1. 1 Boil the macaroni and the eggs together in the same pot. 2. 2 Let cool 3. 3 Dice the eggs. 4. 4 Throw it all in the bowl and mix together. 5. 5 Add chicken, tuna or shrimp to turn it from a side dish to a meal.

MACARONI SALAD (PAULA DEEN)

Macaroni Salad (Paula Deen) image

Make and share this Macaroni Salad (Paula Deen) recipe from Food.com.

Provided by Adrienne in Reister

Categories < 30 Mins

Time 30m

Yield 1 big bowl

Number Of Ingredients 12

Ingredients

2 cups macaroni
3 hard-boiled eggs
1 cup celery
1/4 cup bell pepper (use green, red or yellow)
2 tablespoons green onions
2 tablespoons pimentos (chopped for color)
1 tablespoon honey dijon mustard
1 teaspoon Season-All salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon lemon pepper
1 cup mayonnaise

Steps:

Boil the macaroni and the eggs together in the same pot.
Let cool
Dice the eggs.
Throw it all in the bowl and mix together.
Add chicken, tuna or shrimp to turn it from a side dish to a meal.

Nutrition Facts : Calories 1979.5, Fat 98, SaturatedFat 17.1, Cholesterol 620.6, Sodium 1960.3, Carbohydrate 225.6, Fiber 10.4, Sugar 26.2, Protein 50.6

MACARONI SALAD (PAULA DEEN'S)

Macaroni Salad (Paula Deen's) image

I came across this recipe at food.com, which Adrienne in Reisterstown had posted the recipe. I slightly tweaked the recipe to suit my taste. The end results... a delicious tasting salad which I would make again.

Provided by Cindi M Bauer

Categories Other Salads

Number Of Ingredients 12

Ingredients

2 cups cooked macaroni
3 hard boiled eggs, chopped
1/2 cup celery, thinly sliced
1/4 cup chopped green bell pepper
1 small green onion, chopped
1 (2 oz.) jar diced pimientos, drained
1 tablesp. honey dijon mustard
1 tsp. morton's season-all salt
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. lemon pepper seasoning
1 cup mayonnaise, chilled

Steps:

1. Combine all ingredients in a bowl and serve.
2. Note: After I prepared this salad, I chilled it in the refrigerator for 3 hours, but the salad seemed dry, so I prepared a bit more of the dressing, and added it immediately. What a difference that made. The salad was a lot more creamy, and stayed creamier for several days in the fridge.
3. Also, when adding a bit more of the dressing, I used, 1/2 cup Hellmann's Mayonnaise 1/2 tablespoon of the mustard, 1/4 teaspoon Morton's Season-All Salt, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/2 tsp Lawry's Lemon Pepper Seasoning.

PAULA DEEN'S MACARONI SALAD RECIPE - (4.2/5)

Paula Deen's Macaroni Salad Recipe - (4.2/5) image

Provided by rrxing

Number Of Ingredients 16

Ingredients

HOUSE SEASONING RECIPE:
2 cups cooked elbow macaroni
3 hard-boiled eggs, chopped
1 cup diced celery
1/4 cup diced green bell pepper
2 tablespoons diced green onions
1 tablespoon chopped pimento
1 cup mayonnaise
1 teaspoon lemon pepper
1 teaspoon House Seasoning
1 tablespoon prepared yellow mustard
Salt and freshly cracked black pepper, to taste
HOUSE SEASONING:
1 cup salt
1/4 cup garlic powder
1/4 cup black pepper

Steps:

Mix all the ingredients together in a large bowl. Cover and put into the refrigerator until ready to serve. SEASONING: Mix ingredients together and store in an airtight container for up to 6 months.