ROMANO'S MACARONI GRILL CHOCOLATE CAKE RECIPE
This information was found at the About.com website, cooking for kids:http://kidscooking.about.com/od/desserts/r/macgrillchoccak.htm The first time I tried the Macaroni Grill chocolate cake, I immediately wanted the recipe. It is moist on the inside with a decadent chocolate ganache topping, then it is finished off with chopped walnuts. Although I'm told the authentic Macaroni Grill chocolate cake recipe calls for coffee, I wanted to make a version for the kids. So this smothered chocolate cake recipe uses buttermilk in place of the coffee.
Provided by senseicheryl
Categories Dessert
Time 40m
Yield 1 9 x 13 inch pan, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Grease a 9 x 13 pan.
- With an electric mixer, beat mayonnaise and sugar together.
- In a medium bowl, stir together flour, cocoa powder and baking soda.
- Add half of the flour mixture to the mayonnaise mixture.
- Add half of the buttermilk to the batter, beating well.
- Add remaining flour mixture and remaining buttermilk.
- Pour batter into prepared pan. Bake 25 to 35 minutes or until a toothpick inserted 2 inches from the edge comes out with crumbs attached.
- Let cool. Meanwhile, prepare ganache: Put chopped chocolate in a heat-resistant dish.
- Heat heavy cream over medium heat just until bubbles begin to form around the edges. Pour over chopped chocolate.
- Stir until smooth.
- Cut cake into pieces and pour ganache over each piece, so it drizzles down the sides. Garnish with chopped walnuts.
Nutrition Facts : Calories 303.1, Fat 18.4, SaturatedFat 7.4, Cholesterol 17.9, Sodium 230.9, Carbohydrate 36.3, Fiber 3.1, Sugar 18.6, Protein 4.5
ROMANO'S MACARONI GRILL WARM CHOCOLATE CAKE WITH FUDGE SAUCE
A while back I was looking for the AppleBee's Triple Chocolate Meltdown recipe...which I never did find, BUT...I have come across another fabu cake! The Macaroni Grill's warm chocolate cake with fudge sauce! I found this on the net, and have scaled the recipe down to 1 cake, and made a few changes.
Provided by canarygirl
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Cake: Preheat oven to 350º Sift flour, baking soda, cocoa powder and sugar.
- Mix ingredients, taking care not over mix. Batter will be thick.
- Pour batter into a 13X9 inch pan.
- Bake at 350º for 25 minutes or until toothpick inserted in center comes out clean.
- Fudge Sauce: Bring cream to a simmer in a medium nonreactive saucepan over medium heat.
- Remove from heat and add chocolate all at once.
- Let sit for 5 minutes.
- Whisk the glaze smooth.
- Presentation: Cut a fairly large square of cake, and place on a dessert plate.
- (Still warm, or reheat in microwave slightly) Liberally pour warm fudge sauce over cake.
- Top with a scoop of vanilla ice cream or freshly whipped cream (please-- no cool whip for this baby) and chopped nuts.
Nutrition Facts : Calories 6559.2, Fat 362.9, SaturatedFat 157.7, Cholesterol 433, Sodium 6865.9, Carbohydrate 858.5, Fiber 78.9, Sugar 331.6, Protein 101.1
PASTIRA (MACARONI CAKE)
This is a sort of Italian version of custard, made with macaroni.
Provided by Carl J. Verro
Categories World Cuisine Recipes European Italian
Yield 20
Number Of Ingredients 8
Steps:
- Beat eggs and sugar, add Ricotta, milk, and vanilla. Mix thoroughly.
- Cook macaroni, drain, put in large mixing bowl and melt butter over top.
- Add egg/Ricotta mixture, stirring in thoroughly. Pour into thoroughly buttered 6x10 inch pan.
- Bake for 1 hour at 350 degrees F (175 degrees C), let cool, then refrigerate before serving.
Nutrition Facts : Calories 145.9 calories, Carbohydrate 20.9 g, Cholesterol 62.3 mg, Fat 4.7 g, Fiber 0.2 g, Protein 5.4 g, SaturatedFat 2.5 g, Sodium 176.5 mg, Sugar 15.9 g
MACARONI CAKE
This is a replica of my grandma's recipe only tweaked a little since she didn't leave us an actual recipe. It's sorta a pudding/custard type dessert. Not too sweet and very creamy. It took me a few times to perfect it, but I am sure you will enjoy this Italian homemade specialty. Serve warm or cold.
Provided by loisavon
Categories Dessert
Time 50m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 8
Steps:
- Cook the macaroni aldente and drain.
- Wisk eggs,milk, cream, sugar, vanilla, and cinnamon in a large bowl.
- Add cooked and drained macaroni.
- Pour into rectangle baking pan.
- Bake at 375 degrees for 30 minutes.
MACARONI GRILL'S CHOCOLATE CAKE RECIPE
Provided by á-170456
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Sift flour, baking soda, cocoa powder and sugar so there are no lumps and texture is smooth. Make sure that brewed coffee is at room temp and not warm. This will prevent a reaction with the baking soda. Mix ingredients, but do not over mix. Restaurant manager could not advise on the cooking time as they make this commercially, but said to use a toothpick to check doneness and make allowances for different oven usage. Frosting is a Ganache Frosting; the ingredients are heavy cream and semisweet cocoa or use any good Ganache Frosting recipe. As far as the presentation of the cake, drizzle frosting on the plate, place the square of cake on the frosting and top with a mint leaf. This recipe yields ?? servings.
MACARONI AND CHEESE CAKE
This sounded so weird that I had to save it. One of these lazy Sunday's I will get up the nerve to make it. If you do please let me know how it is.
Provided by seesko
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Using a round 2-inch mold, cut lasagna sheets into 6 circles and boil for 2 minutes with 1/2 cup sugar. Coat the lasagna noodles in canola oil spray and dust with sugar, set aside. Slice strawberries, coat in sugar, and set aside. Fold chevre and whipped cream cheese together. Add 1/2 cup sugar, lemon zest, lemon juice, to taste.
- Assembly: place round 2-inch mold on lasagna circles, place strawberry slice at bottom, fill halfway with cheese mixture, add jam, top with more cheese and pat cheese down. Pull mold off, place strawberries on top and sprinkle with sugar.
Nutrition Facts : Calories 486.5, Fat 27.9, SaturatedFat 17.9, Cholesterol 83.5, Sodium 304.5, Carbohydrate 48.7, Fiber 0.8, Sugar 34.5, Protein 11.7
SAVORY MACARONI & CHEESE CAKE
After reading descriptions of Semolina's Macaroni & Cheese Cake, I went on search for a recipe.... finding this one. Will be trying it this coming weekend when the kids are here.
Provided by Impera_Magna
Categories Cheese
Time 1h5m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- Cook macaroni following directions; drain and set aside.
- In skillet, melt margarine until sizzling.
- Stir in breadcrumbs, saute over medium heat for 4 minutes or until browned.
- Sprinkle in bottom of spring form pan.
- In large mixing bowl beat cream cheese,at medium speed until smooth.
- Continue to beat, adding 1 egg at a time.
- Gradually add sour cream, flour, basil, salt and garlic;mix until smooth.
- Stir in macaroni and cheese.
- Pour on top of crumbs in spring form pan.
- Bake 50- 60 minutes or until slightly set in middle.
- Let stand 5 minutes.
- Remove side of pan and slice with serrated knife.
Nutrition Facts : Calories 3873.2, Fat 304, SaturatedFat 170.6, Cholesterol 1605.5, Sodium 4171.3, Carbohydrate 154.6, Fiber 6.5, Sugar 30.1, Protein 135.2
MACARONI & CHEESE CAKE
Here's mac and cheese with a peppery, garlicky twist, plus a unique presentation that involves a zucchini-lined 9x5-inch loaf cake pan.
Provided by My Food and Family
Categories Home
Time 48m
Yield Makes 4 servings.
Number Of Ingredients 10
Steps:
- Brush zucchini slices with oil; sprinkle with garlic powder. Cook in skillet on medium-high heat 2 to 3 min. on each side or until lightly browned. Add garlic clove; cook 2 min. or until tender.
- Prepare Dinner as directed on package. Meanwhile, line parchment-lined 9x5-inch loaf pan with zucchini slices, with ends extending over sides of pan.
- Blend tomato sauce, ancho peppers, vinegar, cumin and peeled garlic clove in blender until smooth; pour into small saucepan. Cook 5 min., stirring occasionally. Add to prepared Dinner; mix well.
- Spoon Dinner mixture into zucchini-lined pan. Press firmly into pan with back of spoon. Let stand 10 min. Invert onto platter; remove parchment. Top Dinner mixture with mozzarella.
Nutrition Facts : Calories 400, Fat 20 g, SaturatedFat 6 g, TransFat 2.5 g, Cholesterol 20 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 13 g
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