Best Macaroni And Cheese Soup With Ham Crock Pot Recipes

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MACARONI AND CHEESE SOUP WITH HAM ( CROCK POT)



Macaroni and Cheese Soup With Ham ( Crock Pot) image

This is just like homemade macaroni and cheese with ham, but at the same time it is the comfort food of soup..... great for kids and cold winter days.

Provided by misspunkin69

Categories     Pasta Shells

Time 4h15m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 6

3 cups stock (I used turkey stock that I had from Thanksgiving bird) or 3 cups broth (I used turkey stock that I had from Thanksgiving bird)
3 cups water
2 (11 ounce) cans cheddar cheese soup
1 lb Velveeta cheese
2 cups shell pasta (dry small shells are best)
1 lb cubed ham

Steps:

  • Combine Stock, water, soup and cubed velveeta cheese into crock pot until creamy and smooth.
  • Boil the shelled macaroni al dente, drain and pour into crock pot.
  • Add ham, blend lightly.
  • Crock pot should be set on high til liquid mixture blends, then turn to low or warm when adding macaroni and ham.
  • Let simmer for about half an hour, then serve.

Nutrition Facts : Calories 283.8, Fat 15, SaturatedFat 8.8, Cholesterol 68.7, Sodium 1380.1, Carbohydrate 19.8, Fiber 0.9, Sugar 3.8, Protein 16.9

SLOW-COOKER MAC AND CHEESE



Slow-Cooker Mac and Cheese image

This classic casserole is a rich and cheesy meatless main dish. I've never met anyone who didn't ask for a second helping. -Bernice Glascoe, Roxboro, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 4h

Yield 10 servings.

Number Of Ingredients 8

1 package (16 ounces) elbow macaroni
1/2 cup butter, melted
4 cups shredded cheddar cheese, divided
1 can (12 ounces) evaporated milk
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup 2% milk
2 large eggs, beaten
1/8 teaspoon paprika

Steps:

  • Cook macaroni according to package directions; drain. Place in a 5-qt. slow cooker; add butter. In a large bowl, mix 3 cups cheese, evaporated milk, condensed soup, 2% milk and eggs. Pour over macaroni mixture; stir to combine. Cook, covered, on low for 3-1/2 to 4 hours or until a thermometer reads at least 160°., Sprinkle with remaining cheese. Cook, covered, on low until cheese is melted, 15-20 minutes longer. Sprinkle with paprika.

Nutrition Facts : Calories 502 calories, Fat 28g fat (18g saturated fat), Cholesterol 131mg cholesterol, Sodium 638mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.

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