Best Macaroni And Brie With Crab Recipes

Macaroni & Brie With Crab image

Provided by keort

Categories Crab

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

1 medium sweet onion, halved then thinly sliced
5 tablespoons butter
1 lb farfalle pasta (bowtie)
1/3 cup flour
3/4 teaspoon salt
1/2 tablespoon black pepper
3 cups milk
1 lb brie cheese, trimmed and chopped
2 (6 ounce) cans lump crabmeat, drained and flaked
1/2 cup panko breadcrumbs

Steps:

Preheat oven to 350°F Lightly coat baking dish with cooking spray.
In large skillet, cook onion in butter over medium-low heat about 15 minute or until tender and golden brown.
Meanwhile, cook pasta according to package; drain and return to pan.
Add flour, salt and pepper to onion in skillet. Stir. Add milk all at once. Cook and stir until slightly thickened and bubbly. Gradually add chopped cheese; cook over medium-low heat until cheese melts. Stir into pasta. Fold in crab. Transfer to baking dish. Sprinkle with crumbs.
Bake 20-25 minute or until heated through and crumbs are golden brown.

Nutrition Facts : Calories 622.3, Fat 28.1, SaturatedFat 16.9, Cholesterol 121, Sodium 897.7, Carbohydrate 57.9, Fiber 2.6, Sugar 2.8, Protein 33.4

Spicy Macaroni and Brie With Crab image

Provided by Manami

Time 1h10m

Yield 8 Individual remekins

Number Of Ingredients 13

nonstick cooking spray
1 medium sweet onion, halved and thinly sliced
5 tablespoons butter
1 lb dried medium shell pasta
1 small scotch bonnet pepper (whole with at least two slits)
1/3 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon ground black pepper
hot sauce (as desired)
3 cups milk
1 lb brie cheese, trimmed and chopped (reserve 8 small wedges for topping)
12 ounces lump crabmeat, drained, flaked, and cartilage removed (2 cans of 6 oz each or fresh, if desired)
3 slices firm white bread, torn into large pieces

Steps:

Preheat oven to 350º F.
Lightly coat eight 14-to 16-ounce individual baking dishes with cooking spray; set aside.
In large skillet cook onion in butter over medium-low heat about 15 to 20 minutes or until tender and golden brown, stirring occasionally.
Meanwhile, cook pasta in 4-quart Dutch oven according to package directions and add a whole Scotch Bonnet pepper pierced once or twice; drain and return to pan.
Add flour, salt, pepper & hot sauce (a couple of drops) to onion in skillet; stir until combined, about 1 minute. Add milk all at once. Cook and stir until slightly thickened and bubbly.
Gradually add chopped cheese; cook over medium-low heat until cheese melts. Stir into pasta. Fold in crab. Transfer to baking dishes.
Place bread pieces in food processor; cover and process to coarse crumbs. Sprinkle crumbs over pasta mixture.
Bake, uncovered, 20 to 25 minutes or until heated through and crumbs are golden brown. If desired, add a wedge of Brie to each dish the last 5 minutes of baking time.

Nutrition Facts : Calories 622, Fat 28, SaturatedFat 16.8, Cholesterol 120.9, Sodium 899, Carbohydrate 58.2, Fiber 2.5, Sugar 2.6, Protein 33.3