Best Macadamia Peach Parfait Recipes

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BROOKE'S LIGHT AND LOVELY PEACH PARFAITS



Brooke's Light and Lovely Peach Parfaits image

Peach parfait is a easy to make, healthy snack that is light on claories but big on tast. Will require 4 hours to set, but that is ready to eat.

Provided by The Deens

Categories     lighter     produce     seasonal     summer     sweets

Time 10m

Yield 4

Number Of Ingredients 5

4 ripe (about 2 lbs), diced peaches
4 teaspoons packed light brown sugar
1/2 teaspoon ground cinnamon
1/2 cup (or 10 cookies) crumbled, plus additional for garnish pecan shortbread
for serving fat-free whipped topping

Steps:

  • In a medium bowl toss the peaches with brown sugar and cinnamon.
  • Place a layer of the peaches in the bottom of a parfait glass. Sprinkle the peaches with a large pinch of cookie crumbs and top with the whipped cream. Repeat with two more layers of each ingredient and garnish with an additional sprinkle of the cookie crumbs. Repeat with the remaining parfait glasses and serve immediately or chill up to 4 hours before serving.

SUPER EASY PEACH PARFAIT



Super Easy Peach Parfait image

I got this recipe from a friend of mine who served this for dessert one evening. My husband and I raved and now everyone needs to know! I originally had the recipe with peaches, but as noted below, you could really use any canned fruit.

Provided by ctmainiac22

Categories     Dessert

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

4 slices angel food cake (or butter pound cake, if desired)
3 cups vanilla frozen yogurt (or ice cream, if desired)
1 (8 1/4 ounce) can peaches in light syrup, no sugar added (or heavy syrup, if desired)

Steps:

  • Break up angel food slices into quarters and place at bottom of bowl/glass (depending on how you want to serve it).
  • Scoop frozen yogurt onto pound cake.
  • Add half the can of peaches (or pineapple, or fruit cocktail, etc) to top of frozen yogurt, adding syrup from the can as well.

Nutrition Facts : Calories 672.2, Fat 12.4, SaturatedFat 7.4, Cholesterol 4.3, Sodium 702.8, Carbohydrate 128, Fiber 1.7, Sugar 97.8, Protein 15.3

FRUITY PEBBLES PARFAIT



Fruity Pebbles Parfait image

Make and share this Fruity Pebbles Parfait recipe from Food.com.

Provided by Food.com

Categories     Breakfast

Time 7m

Yield 4 parfaits, 2 serving(s)

Number Of Ingredients 6

2 cups Greek yogurt
2 cups Fruity Pebbles cereal
2 bananas, sliced
2 kiwi fruits, sliced
1 3/8 cups strawberries, sliced
chocolate syrup, for drizzling

Steps:

  • Place a small layer of the yogurt in the bottom of a glass.
  • Alternate between layers of yogurt, cereal and sliced fruit. Only layer one fruit at a time so they come out looking color-blocked.
  • Finish with a final layer of cereal. Drizzle with the chocolate syrup, if desired. Serve cold.

Nutrition Facts : Calories 178.8, Fat 1.1, SaturatedFat 0.2, Sodium 4.2, Carbohydrate 44.7, Fiber 7.1, Sugar 25.5, Protein 2.7

PEACH PARFAIT



Peach Parfait image

Make and share this Peach Parfait recipe from Food.com.

Provided by Mandy

Categories     Dessert

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

8 tablespoons crushed almond macaroons or 8 tablespoons coconut macaroons
Grand Marnier or orange juice
425 g canned peach slices, chilled
4 scoops strawberry ice cream
whipped cream

Steps:

  • Pour liqueur or orange over macaroons to soften.
  • Put a tablespoon of macaroons into the bottom of 2 parfait glasses.
  • Add a few peach slices, then some more macaroons followed by more peaches, then add ice-cream and a rosette of whipped cream to serve.

Nutrition Facts : Calories 220.2, Fat 5.6, SaturatedFat 3.4, Cholesterol 19.1, Sodium 48.1, Carbohydrate 42.8, Fiber 3.4, Sugar 21.8, Protein 3.5

CANNOLI PARFAIT



Cannoli Parfait image

Make and share this Cannoli Parfait recipe from Food.com.

Provided by GingerlyJ

Categories     Breakfast

Time 3h

Yield 2 parfaits, 2 serving(s)

Number Of Ingredients 9

1 lb strawberry, hulled and sliced
3 tablespoons Amaretto or 3 tablespoons orange liqueur
2/3 cup heavy cream
1/3 cup confectioners' sugar
1 cup ricotta cheese
1 teaspoon ground cinnamon
1/4 cup unsalted pistachios, chopped
24 amaretti cookies, crushed
miniature semisweet chocolate chips

Steps:

  • In a medium bowl, combine the strawberries and amaretto. Cover and refrigerate at least 3 hours or overnight.
  • In a large bowl, whip the cream with the confectioners' sugar until soft peaks form (tips curl). In a medium bowl, stir half of the whipped cream into the ricotta to lighten it. Gently fold in the remaining whipped cream and cinnamon. Fold the pistachios into cream mixture.
  • Place a layer of crushed amaretti cookies in each of 4 parfait glasses. Top each with a layer of strawberry slices and then cannoli cream. Repeat layering. If desired, top with miniature chocolate chips.

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