Best Macadamia Nut Crisps Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MACADAMIA NUT CRISPS



Macadamia Nut Crisps image

This is posted for the World Tour 2005 RecipeZaar event. I haven't tried them yet, but love macadamia nut cookies - so I can't wait to try them. The source of the recipe is a website called kavenga.com.au which has quite a few Australian recipes.

Provided by PanNan

Categories     Drop Cookies

Time 30m

Yield 25 cookies, 25 serving(s)

Number Of Ingredients 5

1/2 lb butter
1/3 cup fine sugar
2 ounces macadamia nuts
1 1/2 cups flour
1/2 cup desiccated coconut

Steps:

  • Beat the butter and sugar until fluffy. Coarsely grind the nuts (I usually do this by placing in a zip bag and pounding them with a meat tenderizer). Add to the sugar mixture and mix.
  • Stir in flour and blend. Spoon heaping tablespoons of the mixture onto a lightly greased cookie sheet. Flatten slightly with a fork and sprinkle each with some coconut.
  • Bake at 350 F for fifteen minutes, or until lightly brown around the edges. Let rest on the cookie sheet for 5 minutes before removing to a rack to cool.

Nutrition Facts : Calories 127, Fat 9.7, SaturatedFat 5.4, Cholesterol 19.5, Sodium 56.4, Carbohydrate 9.4, Fiber 0.5, Sugar 3.4, Protein 1.1

MANGO MACADAMIA NUT CRISP



Mango Macadamia Nut Crisp image

Provided by Food Network

Number Of Ingredients 12

4 large mangos, peeled and diced, about 2 quarts
1 tablespoon peeled, grated gingeroot
1/2 cup packed dark brown sugar
1/4 cup clover honey
1 recipe Oatmeal Macadamia Nut Streusel (recipe follows)
3/4 cup all-purpose flour
1/4 cup oatmeal
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/2 cup cold butter, cut into small pieces
1/4 cup chopped, toasted macadamia nuts
1/4 cup toasted, flaked, unsweetened coconut (optional)

Steps:

  • Preheat oven to 350 degrees. Place the diced mango and the grated ginger in a saucepan and place over medium-low heat. Cook mango slowly, stirring until it releases its juice and begins to simmer, about 5 to 7 minutes. Simmer about 3 minutes more until mango is tender and juices are bubbly. Remove mango pieces with a slotted spoon to a small bowl. Leave mango juice in pan and bring to a boil. Stirring constantly, boil the mango juice until it is reduced by 3/4 and is syrupy. Scrape syrup into bowl with mango and add brown sugar and honey. Stir gently to combine. Transfer mango to a lightly buttered 2-quart shallow bake pan (a round 9-inch cake pan works as well). Sprinkle the Oatmeal Macadamia Nut Streusel over the mango filling, covering evenly. Place baking dish on a cookie sheet (to catch any bubbling filling) and place in the oven. Bake 25-30 minutes until streusel is golden and the filling is bubbly. Cool to room temperature before serving.
  • Combine flour, oatmeal and both sugars in the bowl of a food processor. Pulse to mix well. Add the butter to the bowl, replace the top and pulse the machine to incorporate the butter. Work quickly and use short pulses to make a dry, loose, fluffy mixture resembling sand. Do not allow the butter to soften or make a dough. Transfer the streusel to a small bowl and add the nuts and coconut. Toss by hand to mix well. Reserve until needed.

WHITE CHOCOLATE MACADAMIA NUT COOKIES III



White Chocolate Macadamia Nut Cookies III image

I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.

Provided by Levee

Categories     Desserts     Cookies     Nut Cookie Recipes     Macadamia Nut

Time 45m

Yield 48

Number Of Ingredients 11

1 cup butter, softened
¾ cup packed light brown sugar
½ cup white sugar
2 eggs
½ teaspoon vanilla extract
½ teaspoon almond extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup coarsely chopped macadamia nuts
1 cup coarsely chopped white chocolate

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
  • Bake for 10 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 121.7 calories, Carbohydrate 13 g, Cholesterol 18.7 mg, Fat 7.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 85.1 mg, Sugar 7.7 g

WHITE CHOCOLATE MACADAMIA COOKIES



White Chocolate Macadamia Cookies image

White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. They are a nice change from the classic chocolate chip ones. -Cathy Lennon, Newport, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4-1/2 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
2/3 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1 cup macadamia nuts, chopped
1 cup white baking chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in nuts and baking chips., Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool completely. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving or, if desired, reheat on a baking sheet in a preheated 350° oven 3-4 minutes.

Nutrition Facts : Calories 70 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 38mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

APPLE CRISP WITH MACADAMIA NUTS



Apple Crisp With Macadamia Nuts image

From Cooking Light. It's actually somewhat "light" in calories until you top with ice cream or whipped cream...

Provided by appleydapply

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

1/4 cup all-purpose flour
1/4 cup sugar
1/4 cup firmly packed brown sugar
2 tablespoons chopped macadamia nuts
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 1/2 tablespoons stick margarine, chilled and cut into small pieces
5 cups thinly sliced peeled granny smith apples
vegetable oil cooking spray
2 tablespoons apricot preserves
vanilla ice cream (optional) or whipped cream (optional)

Steps:

  • Combine the first 6 ingredients in a bowl; stir well. Cut in margarine with a pastry blender until mixture resembles coarse crumbs; set aside.
  • Coat an 8-inch square baking dish with cooking spray. Place apple slices in the dish; drop apricot preserves by teaspoonfuls onto apple slices. Sprinkle evenly with the flour/nut mixture. Bake at 375° for 35 minutes or until bubbly and golden.
  • Serve warm, topped with vanilla ice cream or whipped cream if desired.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #for-large-groups     #5-ingredients-or-less     #drop-cookies     #desserts     #fruit     #australian     #easy     #finger-food     #cookies-and-brownies     #nuts     #coconut     #taste-mood     #sweet     #number-of-servings     #presentation     #3-steps-or-less

Related Topics