Best Macadamia Ginger Crunch Drops Recipes
GINGER DROPS
These cookies are large,moist and dark from molasses, perfect for the cookie jar! From the R.S.V.P. section of a September 1986 issue of Bon Appetit magazine. The recipe was requested from the historic Jackson Hotel in Poncha Springs, Colorado.
Provided by Leslie in Texas
Categories Dessert
Time 35m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Using electric mixer, cream butter,sugar and molasses; beat in eggs, one at a time.
- Beat in remaining ingredients; do not overmix.
- Cover dough and refrigerate 1 hour.
- Preheat oven to 400 degrees.
- Line baking sheets with parchment;form dough into 1 1/2-inch balls.
- Arrange on prepared sheets, spacing about 1 inch apart.
- Flatten slightly with palm of hand.
- Bake until just firm to touch, 8 to 10 minutes.
- Cool completely on rack.
Nutrition Facts : Calories 136.4, Fat 3.7, SaturatedFat 2.2, Cholesterol 21.5, Sodium 143.8, Carbohydrate 24, Fiber 0.5, Sugar 10.8, Protein 2
CRUNCH DROPS
Make and share this Crunch Drops recipe from Food.com.
Provided by MARIA MAC
Categories Drop Cookies
Time 30m
Yield 60 cookies
Number Of Ingredients 11
Steps:
- Cream shortening, add sugars, eggs and vanilla. Add flour, baking soda and salt. Last, add both cereals and coconut.
- Drop by teaspoon onto greased baking sheet. Bake at 350° for 15 minutes.
Nutrition Facts : Calories 97, Fat 4.3, SaturatedFat 2, Cholesterol 9, Sodium 57.2, Carbohydrate 13.4, Fiber 0.5, Sugar 7.7, Protein 1.2
APPLESAUCE GINGERSNAP DROPS
I love these gingersnaps. They don't include any egg, and a very small amount of margarine, so they are lower in fat and cholesterol than most other gingersnap recipes I've tried. I also like that they are drop cookies. Besides cutting the prep time by removing the necessity of chilling before baking, this also makes for a lot less mess on your hands. It also feels nice to sneak a bit more fruit into the family's diet. The end result is a big, light, crispy-outside, chewy-inside "snappy" snap that is great with coffee, cocoa, or milk, and travels well. They are also sturdy enough to sandwich together - you might try with a light cream cheese frosting, or even vanilla ice cream, between two cookies for a kid-pleasing treat.
Provided by Candiss
Categories Drop Cookies
Time 21m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Spray cookie sheets with nonstick cooking spray.
- In medium bowl, sift together flour, ginger, baking soda, allspice, and salt.
- In large bowl, cream together sugar and margarine until well-blended.
- Stir in applesauce and molasses.
- Add flour mixture to applesauce mixture; mix until well blended.
- Drop dough by rounded tablespoons 1 inch apart onto prepared cookie sheets.
- Flatten each slightly with moistened fingertips.
- Bake 11-14 minutes, or until firm.
- Watch carefully at end of baking, to prevent overbrowning.
Nutrition Facts : Calories 79.4, Fat 0.7, SaturatedFat 0.1, Sodium 76.7, Carbohydrate 17.5, Fiber 0.3, Sugar 9.7, Protein 0.9
EASY COCONUT DROPS
If you like coconut, you'll love these cookies! After making them the first time, they were established as a favorite. Very easy to make, and even easier to eat. The recipe comes from Nick Malgieri's book Cookies Unlimited.
Provided by Kater
Categories Drop Cookies
Time 22m
Yield 2-3 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- In the food processor, place the coconut and pulse for 1-second intervals about a dozen times.
- The object it to make the coconut smaller but not to grind it too fine.
- In a bowl, mix the flour with the baking powder and salt.
- Combine butter and sugar and beat on medium speed for about 30 seconds, then beat in the vanilla, then the egg.
- Beat until smooth again.
- Lower the speed and beat in the flour mixture, then the coconut.
- Drop teaspoonfuls of the batter on parchment or foil lined cookie sheets about 2-3 inches apart.
- Bake about 12-15 minutes, until the cookies have spread and are golden around the edges.
- Slide papers from the pans onto cooling racks.
- After the cookies have cooled, remove from the paper.
- Enjoy!
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