Best Macadamia Coconut Candy Clusters Recipes
WHITE CHOCOLATE COCONUT MACADAMIA CLUSTERS
White Chocolate Coconut Macadamia Clusters are an easy holiday candy that can be made in just minutes. They are wonderfully sweet and have alot of texture contrast. The macadamia nuts add a buttery crunch, the shredded coconut adds some chewiness, and a little rice cereal also adds some crunch.
Provided by Christin Mahrlig
Categories Candy
Number Of Ingredients 5
Steps:
- Place white chocolate chips and shortening in a microwave-safe medium bowl. Microwave at 30 second intervals, stirring in between, until melted.
- Stir in coconut, macadamia nuts, and rice cereal.
- Drop by spoonfuls onto parchment paper-lined baking sheet. Let stand until set and store in an air-tight container at room temperature.
MACADAMIA CLUSTERS
Enjoy these delicious vanilla candies packed with macadamia nuts - ready in just 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 24
Number Of Ingredients 3
Steps:
- Line cookie sheet with waxed paper. Place candy coating in medium microwavable bowl.
- Microwave uncovered on High 40 to 60 seconds, stirring every 30 seconds, until mixture can be stirred smooth. Stir in nuts and orange peel.
- Drop mixture by teaspoonfuls onto waxed paper. Let stand until set. Store covered in refrigerator.
Nutrition Facts : Calories 1, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Candy, Sodium 30 mg
CRUNCHY NUT CLUSTERS
Customizing these candies is a snap. Just choose the nuts -- either macadamias or pecans -- then blend them with toasted coconut and the chocolate of your choice.
Provided by LMillerRN
Categories Candy
Time 2h30m
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Line 4 miniature muffin pans with candy cups; set them aside. Heat the oven to 350 degrees. Spread the coconut and nuts on separate cookie sheets. Bake each until golden brown, about 9 minutes for the nuts and 10 for the coconut, stirring every few minutes to keep them from burning. Let them cool.
- Combine the toasted coconut and nuts in a medium-size bowl. Melt the chocolate chips -- white or semisweet -- in the microwave according to the package directions. Add the melted chocolate to the coconut mixture; stir well. Drop the mixture by heaping teaspoonfuls into the candy cups. Chill until set, about 45 minutes.
- Melt the remaining chocolate according to the package directions. Pour the contents into a ziplock bag. Snip off a small corner of the bag, then drizzle the chocolate over the clusters. Chill until the glaze is set, about 15 minutes. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 1388.6, Fat 103.7, SaturatedFat 48.1, Cholesterol 17.9, Sodium 277.2, Carbohydrate 112.6, Fiber 8, Sugar 104.3, Protein 14.3
MACADAMIA-COCONUT CANDY CLUSTERS
These are super easy to make. They are great to make for bake sales,teacher gifts or on candy platters. They are a nice change from milk or dark chocolate clusters. -Lori Bondurant, Paducah, Kentucky
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a microwave, melt baking chips and shortening; stir until smooth. Add the coconut, cereal and nuts., Drop by teaspoonfuls onto waxed paper; let stand until set. Store in an airtight container at room temperature.
Nutrition Facts : Calories 62 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 19mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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