Best Mac And Cheese Bombs Recipes
BACON MAC AND CHEESE BOMBS
Appetizer recipe with mac 'n' cheese and bacon stuffed inside pizza crust dough and served with ranch dressing.
Provided by Pam Cooking Spray
Categories Trusted Brands: Recipes and Tips
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Spray 9-inch pie plate with cooking spray; set aside. Stir together mac and cheese and bacon in medium bowl; set aside.
- Unroll pizza dough; press into a 15x9 rectangle. Cut into 24 square pieces. Divide mac and cheese mixture evenly and place in the center of each piece. Pull edges of each piece of dough up and around mac and cheese mixture to enclose completely; pinching seams to seal. Place seam-side down in pie plate.
- Brush tops of dough with butter. Sprinkle evenly with parsley flakes and garlic powder. Bake 15 to 20 minutes or until top is golden brown. Serve bombs with ranch dressing.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 21.6 g, Cholesterol 15.5 mg, Fat 15.8 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 4 g, Sodium 537.3 mg, Sugar 2.5 g
MAC AND CHEESE BOMBS RECIPE - (4.4/5)
Provided by á-46109
Number Of Ingredients 6
Steps:
- Gather all of your ingredients. In a food processor (or by hand), crumble the bacon into a bread crumb consistency. In a medium bowl, combine the prepared macaroni and cheese, flour and crumbled bacon until blended. Then, add the Panko to a shallow bowl and set aside. Take approximately 1 tablespoon of the mac and cheese mixture, roll into a ball and add 1 Velveeta cube to the center. Make sure it's sealed up tightly and coat it in the Panko. Place them into the freezer while the oil heats up to 350-360 degrees F. Fry the mac and cheese bombs one at a time until golden on all sides. Take them out of the deep fryer, and let them cool enough to eat.
MAC AND CHEESE BOMBS
How to make Mac and Cheese Bombs
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a food processor (or by hand), crumble the bacon into a bread crumb consistency.
- In a medium bowl, combine the prepared macaroni and cheese, flour and crumbled bacon until blended. Then, add the Panko to a shallow bowl and set aside.
- Take approximately 1 tablespoon of the mac and cheese mixture, roll into a ball and add 1 Velveeta cube to the center. Make sure it's sealed up tightly and coat it in the Panko.
- Place them into the freezer while the oil heats up to 350-360 degrees F.
- Fry the mac and cheese bombs one at a time until golden on all sides.
- Take them out of the deep fryer, and let them cool enough to eat.
- Serve them on a platter while still hot and melty.
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