Best Mac And Cheese Alton Brown Recipes
ALTON BROWN'S STOVETOP MAC AND CHEESE RECIPE - (4.3/5)
Provided by á-54770
Number Of Ingredients 10
Steps:
- Bring a large pot of water to boil. Add a sprinkling of salt, then boil your noodles according to package directions. Once al dente, drain the pasta and return it to the pot. Add the butter and stir until butter has melted. Meanwhile, in a separate small bowl, whisk together the eggs, evaporated milk, cayenne, 1 tsp. salt, pepper and mustard. Once the noodles are cooked, drained and the butter has melted, stir the milk mixture into the noodles until incorporated. Add in the cheese and stir over low heat until cheese has melted, approximately 3 minutes. Serve immediately.
ALTON BROWN'S NEXT DAY MAC AND CHEESE "TOAST"
How could you not wanna try this out???? YUM!
Provided by Brandy Bender
Categories Breads
Time 25m
Number Of Ingredients 8
Steps:
- 1. Cut refrigerated macaroni and cheese into slices or bite size pieces.
- 2. Season the flour with salt, pepper and cayenne. Dredge each piece through the flour and gently tap off excess. Dip in the egg wash and then coat with the bread crumbs. Allow them to rest for 5 minutes so the crust can set. Very carefully drop into the oil and fry until golden brown. Remove to a baking sheet fitted with a rack and rest for 2 minutes before serving.
MAC AND CHEESE, ALTON BROWN
Categories Pasta
Number Of Ingredients 9
Steps:
- Cook macaroni. Drain and return to pot. Add butter.
- Whisk all other ingredients except cheese. Add to pot with buttered pasta. Add cheese and cook on low 3min.
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