Best Mac And Broccoli Cheese Cups Recipes
MAC AND BROCCOLI CHEESE CUPS
It's the broccoli in these yummy mac and cheese cups that is sure to please!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Place foil baking cup in each of 12 regular-size muffin cups. In small microwavable bowl, microwave 1 tablespoon of the butter uncovered on High 15 to 30 seconds or until melted. Stir in bread crumbs; set aside.
- Cook and drain macaroni as directed on package.
- Meanwhile, melt remaining 2 tablespoons butter in 4-quart saucepan over low heat. Stir in flour and salt. Cook 1 minute, stirring with whisk. While continuing to stir, add milk. Cook and stir 1 to 2 minutes or until thickened and smooth. Stir in frozen broccoli and Cheddar cheese. Cover; cook 8 to 10 minutes, stirring occasionally, until thoroughly heated. Remove form heat; stir in macaroni until well blended.
- Spoon about 1/4 cup macaroni into each cup. Top each with 1 teaspoon bread crumb mixture.
- Bake 20 to 25 minutes or until hot and topping is golden brown. Cook 5 minutes; remove from pan.
Nutrition Facts : Calories 190, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 2 g, TransFat 0 g
BROCCOLI CHEDDAR MAC AND CHEESE CUPS
Prepare for the cutest mac and cheese with broccoli you've ever created-and all you need is a muffin pan!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 as a side dish
Number Of Ingredients 4
Steps:
- Pre-heat oven to 400°F. Prepare KRAFT Macaroni & Cheese according to package directions.
- Stir in shredded cheddar cheese until melted. Stir in cooked broccoli and1/2 cup of the panko bread crumbs.
- Spray one 12-cup muffin pan with cooking spray. Fill each cup with mac and cheese mixture (about 1/4 cup of macaroni and cheese). Push down gently to ensure that the cup holds its shape. Top with additional panko bread crumbs.
- Bake at 400 degrees for 15 minutes. Let cool at least 20 minutes before carefully removing with a spoon.
- *For home-style version: pour macaroni and cheese into a small, greased casserole dish and bake for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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