MANWICH CASSEROLE
This is a really easy meal to throw together on a busy night. I usually have my hamburger already cooked up and in the freezer. Make your macaroni ahead and you don't have much to prep!
Provided by Nikki Kate
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Brown ground beef, drain excess grease.
- Add Manwich and cook as directed on cans.
- Place macaroni and Manwich mixture in a 11 x 7 inch pan.
- Add 3/4 of your cheese and mix well.
- Add remaining cheese to cover top.
- Bake at 350°F for 30 to 35 minutes.
Nutrition Facts : Calories 286.1, Fat 17.9, SaturatedFat 9.1, Cholesterol 65.4, Sodium 208.4, Carbohydrate 11.1, Fiber 0.6, Sugar 0.3, Protein 19.2
SLOPPY JOE MAC & CHEESE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the ground beef, garlic, bell pepper and onion. Season with the chili powder and some salt and pepper. Cook, crumbling the beef as you go, until cooked through, 6 to 8 minutes. Add the beef broth, macaroni, ketchup, mustard, brown sugar and hot sauce. Stir to combine and bring to a simmer. Cover and cook until the macaroni is soft and the sauce is thick, 9 to 10 minutes.
- Remove the pan from the heat, add the cheese and stir until melted. Serve garnished with parsley.
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