CROCK POT HAM
A while ago someone asked for a recipe for crock pot ham, Diana Neal suggested doing it with pineapple and brown sugar so last night I experimented and this recipe is the result. Mitchell hams are a small solid ham but you can adjust this recipe to accommodate any size or type of ham Do not over cook it. The raisin sauce is so easy and tastes great. Since this is a first try recipe I would ask anyone that tries this recipe to please send in comments and any adjustments that you make I feel it has a way to go before it is just right.
Provided by Bergy
Categories Ham
Time 4h10m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients except raisins and ham in your crock pot.
- Place ham in crock pot, spoon some of the mixture over the ham, turn to low.
- Cook for 4 hours, after 3 hours add the raisins to the pot.
- Carve and serve.
- Put sauce in a serving bowl and it's done.
Nutrition Facts : Calories 191.3, Fat 0.2, Sodium 10, Carbohydrate 49.9, Fiber 1.9, Sugar 40.4, Protein 1.6
MAACK FAMILY THANKSGIVING CROCK POT HAM
Make and share this Maack Family Thanksgiving Crock Pot Ham recipe from Food.com.
Provided by anidifrancofan
Categories Ham
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large crock pot add spicy brown mustards=, pineapple juice, garlic pepper seasoning and brown sugar. Lay pineapple slices in liquid.
- Cut ham in half and set in crock pot.
- Rub yellow mustard on ham.
- Set on high for 4 hours basting with liquids after 2 hours once mustard sets on ham.
- Cut into slices, serve, and enjoy!
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