Best Lydias Vanishing Potato Slices Recipes

OVEN-BAKED POTATO SLICES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.
• Pour entire contents of bag onto a large baking sheet and spread evenly. Drizzle with olive oil.
• Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.
• Remove from the oven. Let cool slightly and pour into a serving dish.

CRISPY GARLIC & ROSEMARY SLICES

Steps:

• Heat grill to medium and simmer the potatoes in salted water for 3 mins. Drain well, tip into a shallow baking tray, then gently toss with the oil, garlic, rosemary and seasoning. Spread out in one layer and grill for 10-15 mins or until crisp and golden.

BAKED POTATO SLICES

Steps:

• Preheat oven to 400 degrees, and place rack in the middle of the oven. In a medium bowl, combine the potatoes, olive oil, and thyme. Season with salt and pepper, and toss until well coated.
• Generously brush a large rimmed baking sheet with olive oil, and overlap the potato slices just slightly. Bake until potatoes are golden brown and crisp in places, about 30 minutes.

LYDIA'S VANISHING POTATO SLICES

Steps:

• Preheat oven to 400F. Put potatoes and olive oil in a bowl and toss until potatoes are well coated. If necessary, add a bit more oil. Sprinkle with salt and pepper; toss a bit more. Put potatoes in a single layer in several 13X9 pans or jelly roll pans or roasting pans with edges or similar trays. Sprinkle liberally with grated cheese, turning to coat both sides. Cook about 15-20 minutes or until brown and crispy on the bottom. Turn over potato slices and return to oven until slices are brown on the other side, about 10-20 minutes depending on the thickness and your preference of color. Serve plain or with ketchup.