Best Lychee Mint Champagne Recipes
LYCHEE CHAMPAGNE COCKTAIL
I came up with this during a cocktail night, it's an adaption of a couple of other cocktails combined, and is now one of my favourite drinks! It's refreshing and a little bit too easy to drink! :)
Provided by Sara 76
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Shake the first four ingredients together with some ice in a cocktail shaker.
- Pour into a champagne flute, and top up with chilled champagne.
Nutrition Facts : Calories 54, Sodium 0.2
LEMONGRASS-LYCHEE CHAMPAGNE COCKTAIL
Steps:
- Drain the lychee syrup into a small pan. Cut the lemongrass into thirds and bruise with the back of a chef's knife. Add the lemongrass to the lychee syrup and bring to a boil over medium-high heat. Reduce the heat and simmer for 2 minutes. Remove from the heat and cool to room temperature. Strain and store in the refrigerator until ready to use.
- Puree the lychees in a blender or food processor. Add the strained lemongrass-lychee syrup and blend a few seconds more.
- Fill one-third of a Champagne flute with the puree mixture and top off with Champagne. Garnish with a small strawberry.
LYCHEE-MINT SPRITZERS
Provided by Food Network Kitchen
Time 10m
Yield 2 servings
Number Of Ingredients 0
Steps:
- Muddle 8 mint leaves with 2 teaspoons sugar in a cocktail shaker. Add 4 canned lychees, 1/4 cup syrup from the can, 3 ounces vodka and a squeeze of lime juice; shake with ice. Strain into 2 ice-filled glasses; top with seltzer. Repeat to make more drinks. Garnish with mint and lime.
Nutrition Facts : Calories 145 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 9 milligrams, Carbohydrate 12 grams, Protein 0 grams, Sugar 12 grams
LYCHEE MINT CHAMPAGNE
Make and share this Lychee Mint Champagne recipe from Food.com.
Provided by AmandaInOz
Categories Punch Beverage
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Puree the lychees and mint leaves in a food processor.
- Strain through a fine sieve into a bowl.
- Half fill a glass with the mixture and top with champagne.
- Garnish with mint.
Nutrition Facts : Calories 151.9, Fat 0.3, SaturatedFat 0.1, Sodium 7, Carbohydrate 15.8, Fiber 1, Sugar 12.7, Protein 0.7
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