Best Lychee Ginger Ice Recipes

Lychee Ginger Ice image

Provided by Martha Stewart

Time 1h30m

Number Of Ingredients 5

1 can (20 ounces) lychees in heavy syrup, strained, syrup reserved
2-inch piece fresh ginger, peeled and thinly sliced
8 cups ice (about 2 pounds)
6 to 8 ounces Domaine de Canton ginger liqueur, chilled (optional)
Sesame cookies, for serving

Steps:

Puree lychees with 1/4 cup syrup in a food processor or blender until smooth. Transfer to a sieve set over a bowl; stir and press on solids to drain as much liquid as possible. (You should have about 1 cup.) Discard solids and refrigerate juice until cold, at least 1 hour; juice can be made up to 3 days ahead.
Bring remaining syrup and ginger to a boil in a small saucepan over high heat. Reduce heat and simmer 3 minutes. Let cool to room temperature, strain, and discard ginger. Refrigerate syrup at least 1 hour; syrup can be made up to 3 days ahead.
Pulse ice, 2 cups at a time, in food processor. Transfer to a freezer bag and freeze at least 30 minutes and up to 1 day.
Stir together lychee juice and ginger syrup. Break ice in bag into small pieces with the bottom of a heavy skillet. Pulse ice, 2 cups at a time, in processor to the texture of shaved ice. Divide ice and lychee mixture evenly among bowls and top with liqueur. Serve with cookies.

Kem Trai Vai Voi Gung- Lychee and Ginger Ice image

Provided by AmandaInOz

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 5

100 g lychees in heavy syrup
15 g gingerroot, peeled and grated
150 ml water
mint leaf, for garnish
lychees, for garnish

Steps:

Put the lychees in a blender or food processor together with the ginger and water. Process to a fine puree.
Pour the mixture into a 23cm square baking tin and put into the freezer for 3 hours.
Break the iced mixture into chunks and process again until slushy.
Return to the baking tin and freeze once more until solid.
Allow the mixture to soften lightly (about 5 minutes) and scoop into 4 champagne glasses or rice bowls.
Garnish with mint leaves and lychees.

Nutrition Facts : Calories 3, Sodium 1.6, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 0.1