Best Luxury Bloody Mary Mix Recipes

BEST EVER BLOODY MARY

Best Ever Bloody Mary image

This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.

Provided by Ann Cecile

Categories Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 cups tomato juice
3 tablespoons lemon juice
3 tablespoons lime juice
1 tablespoon prepared horseradish
1 1/2 tablespoons Worcestershire sauce
1/4 teaspoon garlic powder
3/4 teaspoon Tabasco sauce
3/4 teaspoon celery salt
1/2 teaspoon coarse black pepper
1/3 cup pickle juice
1 ounce vodka, per drink

Steps:

In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
When ready to serve, fill each glass with ice.
Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.

Nutrition Facts : Calories 41.3, Fat 0.1, Sodium 380.4, Carbohydrate 7.7, Fiber 0.7, Sugar 5.3, Protein 1.1

LUXURY BLOODY MARY MIX

Luxury Bloody Mary Mix image

This recipe comes from a cookbook called Sips and Apps by Kathy Casey. It is delicious! She recommends using horseradish infused vodka or a high quality plain vodka. Enjoy!

Provided by susie cooks

Categories Beverages

Time 5m

Yield 7 cups

Number Of Ingredients 9

Ingredients

1 (46 ounce) can tomato juice
1/4 cup fresh lemon juice
1/4 cup Worcestershire sauce
1/2 teaspoon fresh ground black pepper
6 tablespoons balsamic vinegar
1 tablespoon prepared horseradish
1 tablespoon hot pepper sauce
1/2 teaspoon celery seed (optional)
1 teaspoon salt

Steps:

In a large glass or plastic container, mix all ingredients; make sure the salt dissolves.
Cover and refrigerate, for up to 7 days.

Nutrition Facts : Calories 55.8, Fat 0.1, Sodium 1006.5, Carbohydrate 13.3, Fiber 0.9, Sugar 10.3, Protein 1.6

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