Best Lush Slush Recipes

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LUSH SLUSH



Lush Slush image

Old family favorite (for grownups only) every holiday. Would be fabulous in the summertime too. A very sweet drink...not boozy-tasting. Best if frozen overnight - cook time represents time in the freezer. Makes alot.

Provided by NoCook

Categories     Beverages

Time 8h15m

Yield 24 serving(s)

Number Of Ingredients 6

2 cups sugar
2 cups water
7 cups water
1 (12 ounce) can frozen orange juice
1 (12 ounce) can frozen lemonade
1 (750 ml) bottle rum or 1 (750 ml) bottle brandy (apricot, peach, blackberry)

Steps:

  • Prepare in large tuperware type container with lid that will fit in your freezer.
  • Stir well, put the lid on and freeze mixture (overnight is best).
  • You will need to give it a stir every few hours.
  • When slushy, serve in a tall glass with half Squirt/Fresca (grapefruit flavored pop) or 7up/Sprite.
  • Ratio 1/2 slush and 1/2 pop.
  • Garnish with a cherry.
  • NOTE: I have never made this with RUM.
  • I have always made it with Brandy.
  • The apricot and peach are the prettiest drinks-- the blackberry turned out the color of icy ditch water.
  • We drank it anyway!

LUSCIOUS SLUSH PUNCH



Luscious Slush Punch image

This is without a doubt the best punch I've ever had! Makes enough for 2 punch bowls. This is our Christmas Eve punch tradition, and there is never a drop left!

Provided by Valerie Cain Cuff

Categories     Drinks Recipes     Slushie Recipes

Time 8h20m

Yield 50

Number Of Ingredients 7

2 ½ cups white sugar
6 cups water
2 (3 ounce) packages strawberry flavored Jell-O® mix
1 (46 fluid ounce) can pineapple juice
⅔ cup lemon juice
1 quart orange juice
2 (2 liter) bottles lemon-lime flavored carbonated beverage

Steps:

  • Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
  • Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.

Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 24.5 mg, Sugar 17.3 g

LEMON LUSH



Lemon Lush image

We're suckers for sunny citrus treats in the summer, and this cool, creamy lemon lush surely fits the bill.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 5h55m

Yield 24

Number Of Ingredients 9

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch for drop cookies
1/4 cup butter, melted
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 tablespoon finely grated lemon peel
1 container (12 oz) Cool Whip frozen whipped topping, thawed
2 boxes (4-serving size each) Jell-O™ lemon instant pudding & pie filling mix
3 cups cold milk

Steps:

  • Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, at least 30 minutes. Set aside 6 cookies for garnish.
  • In food processor, process half of the remaining cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of remaining cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch pan, press cookie crumb mixture firmly in bottom. Set aside.
  • In medium bowl, beat cream cheese, powdered sugar and lemon peel with electric mixer on medium speed until smooth, scraping down sides of bowl frequently. Beat in 2 cups whipped topping. Spread over cookie crust.
  • In another medium bowl, beat dry pudding mix and milk with whisk about 2 minutes or until thick. Spread over cream cheese mixture. Spread remaining whipped topping over pudding layer. Cover and refrigerate 4 hours.
  • When ready to serve, place 6 reserved cookies into quart-size resealable food-storage plastic bag. Seal bag; coarsely crush cookies with rolling pin. Sprinkle on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.

Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 24 g, TransFat 0 g

LUSCIOUS SLUSH PUNCH



Luscious Slush Punch image

I found this recipe on All Recipes site. It's an easy make ahead punch which is delicious. I made it for my daughters baby shower. Everyone raved over it. I've decreased the amount of sugar from the original recipe.

Provided by clw721

Categories     Punch Beverage

Time 8m

Yield 50 serving(s)

Number Of Ingredients 7

1 cup white sugar
6 cups water
2 (3 ounce) packages strawberry gelatin
1 (46 ounce) can pineapple juice
2/3 cup lemon juice
1 quart orange juice
2 (2 liter) bottles carbonated lemon-lime beverage

Steps:

  • In a large saucepan, combine sugar, water and strawberry gelatin.
  • Boil for 3 minutes.
  • Stir in pineapple juice, lemon juice and orange juice.
  • Divide mixture in half and freeze in 2 separate containers. I used storage bags.
  • When ready to served, place the frozen contents of one container in a punch bowl and stir in 1 bottle of lemon-lime soda until slushy.

LEMON LUSH



Lemon Lush image

A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get-togethers.

Provided by MRS.KELLYZ

Categories     Desserts

Time 55m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour
1 cup butter, softened
2 (8 ounce) packages cream cheese
1 cup white sugar
2 (3.4 ounce) packages instant lemon pudding mix
3 ½ cups milk
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.
  • Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
  • In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.

Nutrition Facts : Calories 590.9 calories, Carbohydrate 58.5 g, Cholesterol 87.4 mg, Fat 37.2 g, Fiber 0.6 g, Protein 7.8 g, SaturatedFat 25 g, Sodium 467.4 mg, Sugar 26.6 g

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