Best Luscious Raspberry Curd Recipes
LUSCIOUS RASPBERRY CURD
Make and share this Luscious Raspberry Curd recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Protein
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium heat; add in the raspberries, egg yolks, sugar, and salt.
- Cook, mashing the berries and stirring frequently at first and then constantly at the end, until thickened-about 10 minutes.
- Pour the mixture through a coarse strainer set over a bowl, pressing hard on the solids to extract as much liquid as possible.
- Cool to room temperature; the curd will continue to thicken as it cools.
- Stir in lemon juice, to taste.
- Refrigerate, covered, until ready to serve, or up to 1 month.
Nutrition Facts : Calories 1832.4, Fat 116.7, SaturatedFat 66.5, Cholesterol 1166.3, Sodium 58, Carbohydrate 191, Fiber 20.3, Sugar 164.3, Protein 18.2
LUSCIOUS RASPBERRY CURD RECIPE - FLOURING KITCHEN
This raspberry curd is rich, silky smooth and full of raspberry flavour with a little hint of lemon. It's so easy to make!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a heavy bottomed saucepan, whisk the egg yolks and granulated sugar until the sugar just starts to dissolve and it becomes a little lighter in colour.
- Add the frozen raspberries, lemon juice, and butter into the egg yolks and heat on medium-low heat, stirring constantly.
- Heat until it comes to a simmer and thickens, for about 10 minutes. Keep stirring so it doesn't burn.
- Strain the raspberry curd through a mesh sieve or cheesecloth to remove the seeds. Add the lemon zest for more lemon flavour into the strained curd and stir.
- Transfer the curd into a bowl or jar and place a piece of plastic film or parchment paper right onto the surface so that the curd doesn't form a film.
- Refrigerate for at least 1 hour or until cold.
- Enjoy! Transfer to a jar or an airtight container. The curd will keep well in the fridge for up to 5 days.
- Serve with toast, scones, or with just a spoon.
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