Best Luscious Lime Cheesecake The Lady Sons Recipes
LUSCIOUS LIME CHEESECAKE (THE LADY & SONS)
This is from the book, The Lady & Sons Savannah Country Cookbook by Paula Deen. This cake looks wonderful! I love cheesecakes in 9x13's, and the fact that it's made with a cake mix makes it look really quick and easy. I can't wait to try this.
Provided by Recipe Junkie
Categories Cheesecake
Time 1h5m
Yield 15-20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees.
- Reserve 1/2 c dry cake mix.
- In large bowl, combine remaining cake mix, 1 egg, and oil.
- Mix well (mixture will be crumbly).
- Press evenl in bottom and 1 and 1/2 inches up sides of greased 13x9 inch pan.
- In same bowl, beat cheese until fluffy.
- Beat in condensed milk until smooth.
- Add remaining eggs and reserved cake mix and beat 1 minute at medium speed.
- Stir in lime zest, lime juice and vanilla.
- Pour into prepared crust.
- Bake for 50 - 55 minutes or until center is firm.
- Cool to room temperature.
- Chill thoroughly.
- Spread Cool Whip over top.
- Cut into squares to serve.
- Garnish with lime slices.
Nutrition Facts : Calories 471.4, Fat 25.8, SaturatedFat 12.9, Cholesterol 99.4, Sodium 378.5, Carbohydrate 53.6, Fiber 0.4, Sugar 40.2, Protein 7.8
JUST PLAIN LUSCIOUS CHEESECAKE
This is SO good. Easily the best cheescake I've ever tasted. I was given this recipe by a friend's sis-in-law and it has quickly become my family's favorite! Guaranteed raves from all who try it.
Provided by Riverlivin
Categories Cheesecake
Time 1h15m
Yield 1 cheesecake, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- For the crust, combine the graham crackers, 1/2 cup of the sugar and the melted butter in a food processor. Process until very fine and evenly moistened.
- Press crust mixture evenly into a springform pan. Put pan into the fridge for 10 minutes to firm. While this is firming work on the filling.
- For the filling, combine the cream cheese, 1 cup of the sugar, the egg, and 2 tablespoons of the vanilla into the food processor and cream together until very smooth.
- Pour the filling mixture into the crust and bake in a 375 degree oven for 35-40 minutes.
- When done baking, remove cheesecake from the oven and cool for 15 minutes.
- Raise the oven temperature to 450 degrees.
- While the cheesecake is cooling, make the topping. In a small bowl, combine the sour cream with the remaining 2 tablespoons of vanilla and the remaining 2 tablespoons of sugar.
- Spread topping over the cooled filling.
- Bake in a 450 degree oven for 10 minutes.
- Let cool and ENJOY!
Nutrition Facts : Calories 715.4, Fat 52.2, SaturatedFat 29.2, Cholesterol 166.9, Sodium 446, Carbohydrate 53.2, Fiber 0.6, Sugar 42.2, Protein 8.6
LUSCIOUS LIME CHEESECAKE
Yield serves 15 to 20
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees. Reserve 1/2 cup dry cake mix. In large bowl, combine remaining cake mix, 1 egg, and oil. Mix well (mixture will be crumbly). Press evenly in bottom and 1 1/2 inches up sides of greased 13 × 9-inch pan. In same bowl, beat cheese until fluffy. Beat in condensed milk until smooth. Add remaining eggs and reserved cake mix and beat 1 minute at medium speed. Stir in lime zest, lime juice, and vanilla. Pour into prepared crust. Bake for 50 to 55 minutes or until center is firm. Cool to room temperature. Chill thoroughly. Spread Cool Whip over top. Cut into squares to serve. Garnish with lime slices.
RICH LUSCIOUS LEMON CHEESECAKE
"I'm always greeted with oohs and aahs when I bring out this exquisite dessert," relates Kaaren Jurack of Manassas, Virginia. "It has a wonderful lemony flavor, silky texture and rich sour cream topping. The addition of nuts to a traditional graham cracker crust makes it especially delectable."
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 14 servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine the crumbs, nuts and sugar; stir in butter. Press onto the bottom of a greased 10-in. springform pan; set aside. in a large bowl, beat cream cheese and sugar until smooth. Add eggs, beating on low speed just until combined. Stir in the lemon juice, zest and vanilla; beat just until blended. Pour into crust. , Bake at 350° for 55 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes. Combine topping ingredients; spread over filling. Return to the oven for 5 minutes. Cool on a wire rack for 10 minutes. , Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Let stand at room temperature for 30 minutes before slicing.
Nutrition Facts : Calories 352 calories, Fat 21g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 172mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 1g fiber), Protein 6g protein.
LEMON-LIME CHEESECAKE
Fresh lemon and lime zest and juice flavour a classic cheesecake with a graham crust.
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 6h
Yield 16
Number Of Ingredients 12
Steps:
- HEAT oven to 350 degrees F.
- MIX graham crumbs and butter; press onto bottom of parchment-lined 9-inch springform pan.
- BEAT cream cheese and granulated sugar in large bowl with mixer until blended. Add lemon zest and juice, lime zest and juice, and vanilla; mix well. Blend in flour. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
- BAKE 35 to 40 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- BEAT cream in small bowl with mixer on high speed until stiff peaks form, gradually adding icing sugar after soft peaks form. Spread over cheesecake.
Nutrition Facts : Calories 302.2 calories, Carbohydrate 17.9 g, Cholesterol 102.9 mg, Fat 24 g, Fiber 0.3 g, Protein 5.3 g, SaturatedFat 14 g, Sodium 226.9 mg, Sugar 13.8 g
PHILADELPHIA 3-STEP LUSCIOUS LEMON CHEESECAKE
Easy as 1-2-3, this is a 10 on the delicious scale. Fresh lemon juice and lemon zest make for one luscious three-step cheesecake.
Provided by My Food and Family
Categories Home
Time 3h50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Beat first 5 ingredients in large bowl with mixer until blended. Add eggs; mix just until blended.
- Pour into crust.
- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 370, Fat 26 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 120 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
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