Best Luscious Lemon Lush Recipes

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LAYERED LEMON OR CHOCOLATE LUSH (AKA LUSCIOUS LEMON LAYERS)



Layered Lemon or Chocolate Lush (Aka Luscious Lemon Layers) image

If you like Lemon Meringue Pie, you should try this. It is wonderful. The original recipe called for instant lemon pudding but I prefer the cooked variety. Also excellent using chocolate pudding (instant or cooked). Any time I take this to a church dinner, there is never any left.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 40m

Yield 9 serving(s)

Number Of Ingredients 10

1 cup flour
1/2 cup butter
1/2 cup chopped pecans
8 ounces cream cheese
1 cup powdered sugar
1 (8 ounce) container whipped topping, divided
1 (3 ounce) box lemon pudding mix
1/2 cup sugar
2 1/4 cups water, divided
2 egg yolks

Steps:

  • Mix flour, butter& chopped pecans together like biscuit dough and press into 8x8 inch baking pan. Bake at 400°F for 20 minutes or until brown.
  • Mix together cream cheese, powdered sugar and 1 cup whipped topping and spread over first layer while still warm.
  • Stir lemon pudding mix, sugar, 1/4 cup water and egg yolks together in a medium saucepan. Stir in 2 cups water. Stirring constantly, with wire whisk, cook on medium heat until mixture comes to a full boil. (NOTE: if you are using instant pudding or a different flavor, use the ingredients & directions for preparation on the package!).
  • Cool 5 minutes, stirring twice. Cool about 30 minutes more and spread over two previous layers. Cool completely and top with remaining whipped topping.
  • Chill.

LUSCIOUS LEMON LUSH



Luscious Lemon Lush image

Make and share this Luscious Lemon Lush recipe from Food.com.

Provided by MARIA MAC

Categories     Dessert

Time 35m

Yield 8-12 serving(s)

Number Of Ingredients 8

3/4 cup butter
1 1/2 cups flour
1 cup chopped nuts
8 ounces cream cheese (softened)
1 cup powdered sugar
1 (16 ounce) container Cool Whip
2 3/4 cups milk
2 (3 ounce) packages instant lemon pudding

Steps:

  • Preheat oven to 350*.
  • Mix butter, flour and 3/4 cup nuts.
  • Press into a 9 x 13 inches glass baking dish.
  • Bake 15 - 18 minute.
  • Mix cream cheese, powdered sugar and 1 cup cool whip.
  • Spread over cooled crust.
  • Mix milk and lemon pudding.
  • Spread over cream cheese.
  • Spread 1 cup cool whip over pudding layer and sprinkle with 1/4 cup chopped nuts.

LAYERED LEMON OR CHOCOLATE LUSH (AKA LUSCIOUS LEMON LAYERS)



Layered Lemon or Chocolate Lush (Aka Luscious Lemon Layers) image

If you like Lemon Meringue Pie, you should try this. It is wonderful. The original recipe called for instant lemon pudding but I prefer the cooked variety. Also excellent using chocolate pudding (instant or cooked). Any time I take this to a church dinner, there is never any left.

Provided by @MakeItYours

Number Of Ingredients 10

1 cup flour
1/2 cup butter
1/2 cup chopped pecans
8 ounces cream cheese
1 cup powdered sugar
1 (8 ounce) container whipped topping, divided
1 (3 ounce) box lemon pudding mix
1/2 cup sugar
2 1/4 cups water, divided
2 egg yolks

Steps:

  • Mix flour, butter& chopped pecans together like biscuit dough and press into 8x8 inch baking pan. Bake at 400°F for 20 minutes or until brown.
  • Mix together cream cheese, powdered sugar and 1 cup whipped topping and spread over first layer while still warm.
  • Stir lemon pudding mix, sugar, 1/4 cup water and egg yolks together in a medium saucepan. Stir in 2 cups water. Stirring constantly, with wire whisk, cook on medium heat until mixture comes to a full boil. (NOTE: if you are using instant pudding or a different flavor, use the ingredients & directions for preparation on the package!).
  • Cool 5 minutes, stirring twice. Cool about 30 minutes more and spread over two previous layers. Cool completely and top with remaining whipped topping.
  • Chill.

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