Best Luscious Lasagna Recipes

Luscious Vegetarian Lasagna image

Provided by pesce_gurl

Categories Vegetable

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 17

1 (14 1/2 ounce) can tomatoes, undrained
1 (12 ounce) can meatless tomato sauce
1 teaspoon dried oregano leaves, crushed
1 teaspoon dried basil leaves, crushed
1 dash black pepper
1 large onion, chopped
1 1/2 teaspoons garlic, minced
2 tablespoons olive oil
2 small zucchini, chopped
8 ounces mushrooms, chopped
1 large carrot, chopped
1 green pepper, chopped
1 cup mozzarella cheese, shredded
2 cups 1% fat cottage cheese
1 cup parmesan cheese or 1 cup romano cheese, grated
8 ounces lasagna noodles, cooked, rinsed and drained
parsley sprig (optional)

Steps:

Simmer tomatoes with juice, tomato sauce, oregano, basil and black pepper in medium saucepan over low heat.
Meanwhile, cook and stir onion and garlic in hot oil in large skillet over medium-high heat until onion is golden. Add zucchini, mushrooms, carrot and green pepper. Cook and stir until vegetables are tender, 5-10 minutes.
Stir vegetables into tomato mixture; simmer 15 minutes.
Combine mozzarella, cottage and Parmesan cheeses in large bowl, blend well.
Spoon about 1 cup sauce in the bottom of 12x8" glass baking dish. Place a layer of noodles over sauce, then 1/2 of the cheese mixture and 1/2 of the remaining sauce. Repeat layers of noodles, cheese mix and sauce.
Bake in preheated 350 degree oven 30-45 minutes or until bubbly. Let stand 10 minutes. Garnish with parsley, if desired.

Luscious Lasagna image

Provided by Barbara Scott @Feebs17

Categories Pasta

Number Of Ingredients 17

1 1/2 - lbs. ground beef
3/4 - cup chopped onion
1 - garlic clove, minced
1 - 16 oz. can tomatoes
1 - 15 oz. can tomato sauce
1 - tbsp. parsley flakes
1-2 - tbsp. sugar, according to taste
1 - tsp. salt
1 - tsp. basil
24 - oz. small curd cottage cheese
1/2 - cup grated parmesan cheese
1 - tsp. parsley flakes
1 1/2 - tsp. salt
1 - slightly rounded tsp. oregano
1 - box lasagna noodles
3/4 - lb. mozzerella cheese slices
1/2 - cup grated parmesan cheese

Steps:

Brown ground beef, adding onion, garlic, parsley, salt and basil. Mix tomatoes, tomato sauce and sugar. Add to meat mixture and stir well. Simmer for 20 min.
While that cooks, prepare cottage cheese mixture. Cook noodles and drain.
In a 13x9 baking dish, begin with layer of noodles, then a layer of cottage cheese mixture, mozzerella cheese, parmesan cheese, then begin with another layer of same. Cover and bake at 350 for 45 min.