Best Luscious Chopped Steak Recipes

LUSCIOUS CHOPPED STEAK

Luscious Chopped Steak image

From a clipping of a the magazine section of The Philadelphia Inquirer. These burgers come out really moist but I've tweaked the recipe ever so slightly to make them even more moist.

Provided by CulinaryQueen

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb beef mince
4 spring onions, thinly sliced (aka scallions)
2 tablespoons fresh parsley, chopped
4 teaspoons fresh lemon juice
1 tablespoon soy sauce, plus extra
soy sauce, for basting
1 teaspoon olive oil
1 teaspoon milk or 1 teaspoon cream
salt, to taste
fresh ground black pepper, to taste
2 tablespoons olive oil

Steps:

In a large bowl, combine the beef, spring onions, parsley, lemon juice, soy sauce, 1 teaspoons olive oil and milk.
Season with salt and pepper.
Shape into 4 equal patties. (These may be covered with plastic wrap and refrigerated until needed. Remove from fridge 30 minutes prior to cooking.).
Heat the olive oil in a large fry pan over medium heat.
Cook the patties for 5 minutes on one side.
Flip patties over, baste with a little soy sauce and cook an additional 3 minutes for medium-rare or longer for well-done.
Serve immediately with your favorite side dishes.

Nutrition Facts : Calories 367.7, Fat 30.7, SaturatedFat 9.8, Cholesterol 80.7, Sodium 331.6, Carbohydrate 1.9, Fiber 0.5, Sugar 0.6, Protein 20.3

LUSCIOUS CHOPPED STEAK

LUSCIOUS CHOPPED STEAK image

Categories Beef Fry

Yield 2

Number Of Ingredients 9

Ingredients

1/2 pound lean ground beef chuck
2 scallions (3 inches of green left on), thinly sliced
1 tablespoon chopped flat-leaf parsley
2 teaspoons fresh lemon juice
2 teaspoons soy sauce, plus extra for cooking
Salt and freshly ground black pepper, to taste
1 tablespoon extra-virgin olive oil
Sliced ripe tomatoes (optional), for serving
Lemon Herb Couscous

Steps:

1. In a bowl, gently combine the ground beef, scallions, parsley, lemon juice and soy sauce. Season with salt and pepper. Form into 2 patties, about 3 inches in diameter and 1 1/2 inches thick. 2. Heat the olive oil in a nonstick skillet over medium heat. Cook the patties for 5 minutes on the first side, turn and cook for 3 minutes on the second side for medium-rare. Brush or baste the patties on the second side with some soy sauce. 3. Serve immediately with sliced tomatoes, if desired, and Lemon Herb Couscous.

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