Best Luscious Almond Caramel Pie Recipes
LUSCIOUS ALMOND CHEESECAKE
I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. It makes a heavenly cheesecake. My son Tommy has already told me he wants it again for his birthday cake this year. -Brenda Clifford, Overland Park, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine the wafer crumbs, almonds and sugar; stir in the butter and mix well. Press into the bottom of a greased 10-in. springform pan; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in extracts. Pour into crust. Place on a baking sheet., Bake at 350° for 50-55 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes (leave oven on). Combine the sour cream, sugar and vanilla. Spoon around edge of cheesecake; carefully spread over filling. Bake 5 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Just before serving, sprinkle with almonds and remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 329 calories, Fat 20g fat (10g saturated fat), Cholesterol 100mg cholesterol, Sodium 140mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
LUSCIOUS ALMOND CARAMEL PIE
Number Of Ingredients 12
Steps:
- Prepare pie crust according to package directions for ONE-CRUST FILLED PIE using 9-inch pie pan.Heat oven to 400°F. In small bowl, combine butter, 2 teaspoons flour, almond paste and eggs at medium speed until well blended. (Mixture will not be smooth.) Spoon mixture evenly into crustlined pan. Bake at 400°F. for 17 to 20 minutes or until filling is set and light golden brown. Remove from oven.Reserve 1/3 cup of the caramel topping. In small bowl using wire whisk, blend remaining caramel topping and 3 tablespoons flour. Stir in almonds. Carefully spoon over filling in pie pan. Return to oven bake an additional 9 to 12 minutes or until golden brown. Cool on wire rack 30 minutes. Refrigerate 2 to 3 hours.In large bowl, beat whipping cream and powdered sugar until stiff peaks form. Pipe or spoon whipped cream around edge of chilled pie, leaving 4-inch circle in center. Just before serving, drizzle about 2 teaspoons of the reserved caramel topping over each piece. Store in refrigerator.Nutrition Per Serving: Calories 590 Protein 109 Carbohydrate 49g Fat 40g Sodium 220mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
LUSCIOUS ALMOND CARAMEL PIE
Number Of Ingredients 12
Steps:
- Prepare pie crust according to package directions for ONE-CRUST FILLED PIE using 9-inch pie pan.Heat oven to 400°F. In small bowl, combine butter, 2 teaspoons flour, almond paste and eggs at medium speed until well blended. (Mixture will not be smooth.) Spoon mixture evenly into crustlined pan. Bake at 400°F. for 17 to 20 minutes or until filling is set and light golden brown. Remove from oven.Reserve 1/3 cup of the caramel topping. In small bowl using wire whisk, blend remaining caramel topping and 3 tablespoons flour. Stir in almonds. Carefully spoon over filling in pie pan. Return to oven bake an additional 9 to 12 minutes or until golden brown. Cool on wire rack 30 minutes. Refrigerate 2 to 3 hours.In large bowl, beat whipping cream and powdered sugar until stiff peaks form. Pipe or spoon whipped cream around edge of chilled pie, leaving 4-inch circle in center. Just before serving, drizzle about 2 teaspoons of the reserved caramel topping over each piece. Store in refrigerator.Nutrition Per Serving: Calories 590 Protein 109 Carbohydrate 49g Fat 40g Sodium 220mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
ALMOND CARAMEL PIE
This is truly decadent. I do not let my kids eat as much as they want of this, but once they're not looking I allow myself to indulge.
Provided by Mirj2338
Categories Pie
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F.
- In a small bowl, combine butter, 2 teaspoons flour, almond paste, and eggs at medium speed until well blended (Mixture will not be smooth).
- Spoon mixture evenly into the crust lined pan.
- Bake at 400 degrees F.
- for 17 to 20 minutes or until filling is set and light golden brown.
- Remove from oven.
- Reserve 1/3 cup of the caramel topping.
- In a small bowl using wire whisk, blend remaining caramel topping and 3 tablespoons flour.
- Stir in almonds.
- Carefully spoon over filling in pie pan.
- Return to oven.
- Bake an additional 9 to 12 minutes or until golden brown.
- Cool on wire rack 30 minutes.
- Refrigerate 2 to 3 hours.
- In a large bowl, beat whipping cream and powdered sugar until stiff peaks form.
- Pipe or spoon whipped cream around edge of chilled pie, leaving 4-inch circle in center.
- Just before serving, drizzle about 2 teaspoons of the reserved caramel topping over each piece.
- Store in refrigerator.
Nutrition Facts : Calories 502.7, Fat 31.8, SaturatedFat 11.2, Cholesterol 87.5, Sodium 250.1, Carbohydrate 50.7, Fiber 3.3, Sugar 10.9, Protein 7.9
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