Best Lunchbox Pizza Quesadilla Recipes

PIZZA QUESADILLA

Steps:

• Heat a large skillet over medium heat. If you use higher heat the outside of the tortilla will be brown and the insides will still be cold.
• Add butter and let it melt.
• Put a tortilla in the pan. You can use flour, gluten-free, low carb, corn, or whole wheat tortillas.
• Sprinkle a thin layer of grated mozzarella cheese over the tortilla.
• Add a layer of pepperoni slices over cheese. You can also use other meats like chicken, steak, ham, etc.
• Add vegetables or pineapple (optional)
• Sprinkle on another layer of cheese.
• Place another tortilla on top.
• Continue cooking until the bottom tortilla is golden brown, then flip the quesadilla.
• Cook the other side until it's golden brown.
• Move to a cutting board to cool for one minute. Cut into wedges.

LUNCHBOX PIZZA QUESADILLA

Steps:

• Spray the base of a non-stick skillet with cooking spray. Set it over a medium heat. When the pan is fairly hot, place in 1 tortilla. Spread the sauce over the tortilla, add the pepperoni, and top with the shredded cheese. Place the second tortilla on top. Once the base of the first tortilla has browned, flip the quesadilla over. When the second tortilla has browned, and the cheese inside has begun to melt, remove from the pan and set aside to cool.
• Once cooled, slice into quarters and wrap with plastic wrap or aluminum foil.

PIZZA QUESADILLAS

Steps:

• In a small saucepan, cook spaghetti sauce over medium-low heat for 3-4 minutes or until heated through. , Meanwhile, spread butter over one side of each tortilla. Sprinkle unbuttered sides of two tortillas with mozzarella cheese; top with salami and pepperoni. Sprinkle with Parmesan cheese and oregano. Top with remaining tortillas, buttered side up. , Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted. Cut into wedges; serve with warmed spaghetti sauce.,

PIZZA QUESADILLAS

Steps:

• Spray large skillet with nonstick spray and preheat to medium heat.
• Place tortillas on a plate and put 3 tablespoons pizza sauce on half of each one.
• Then top with 1 - 1 1/2 tablespoons cheese and 5 - 7 pepperoni slices.
• Fold plain side of tortilla over filled side to make a semi-circle and place in preheated skillet. (Only 2 tortillas will fit in skillet at the same time.).
• Cook until golden brown, flip and cook until golden brown on second side.
• For added effect or as an appetizer, cut cooked quesadilla in half while cooling.

LUNCH BOX PIZZAS

Steps:

• Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Combine the tomato sauce and Italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese. , Bake at 425° until golden brown, 10-15 minutes. Serve immediately or store in the refrigerator.