Best Lunchbox Broccoli Ham Cheese Salad Recipes

LUNCHBOX BROCCOLI AND HAM SALAD

Lunchbox Broccoli and Ham Salad image

Pack your lunchbox with this quick and satisfying Ready Pasta macaroni salad full of broccoli, ham, cherry tomatoes, and hard-boiled eggs.

Provided by Barilla Canada

Categories Trusted Brands: Recipes and Tips Barilla Canada

Time 11m

Yield 2

Number Of Ingredients 9

Ingredients

1 pouch Barilla® Ready Pasta Cut Macaroni
2 tablespoons extra-virgin olive oil
Salt and pepper to taste
1 lemon, juiced
1 ½ cups cherry tomatoes, halved
1 ½ cups broccoli florets, cut into small pieces
½ cup sharp Cheddar cheese, shredded
1 cup cooked ham, julienned
2 hard-boiled eggs, chopped

Steps:

Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute; place on a plate and let cool down.
Mix olive oil with salt, pepper, and lemon juice and divide into plastic to-go containers.
Add equal amounts of remaining ingredients to each container, including tomatoes, broccoli, cheddar cheese, ham, eggs, and pasta. Mix together with olive oil-lemon juice mixture and enjoy!

Nutrition Facts : Calories 745.1 calories, Carbohydrate 58.3 g, Cholesterol 279.5 mg, Fat 43.4 g, Fiber 7.6 g, Protein 36.3 g, SaturatedFat 14 g, Sodium 1424.3 mg, Sugar 3.8 g

BROCCOLI SALAD WITH HAM

Broccoli Salad With Ham image

Make and share this Broccoli Salad With Ham recipe from Food.com.

Provided by mandagirl

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 bunch broccoli
1/4 lb virginia baked ham, chopped
1 cup cheddar cheese, grated
1 onion, chopped
1/2 cup Miracle Whip
1 tablespoon fresh lemon juice
1/4 teaspoon ground black pepper

Steps:

Clean broccoli and cut into bite-size pieces.
Place broccoli in large bowl along with chopped ham, cheese and onion.
In small bowl, mix together Miracle Whip, lemon juice and pepper.
Add to broccoli mixture and stir to coat.
Refrigerate until ready to use.
Stir again before serving.

MAKE-AHEAD BROCCOLI SALAD WITH BACON AND CHEESE

Make-Ahead Broccoli Salad with Bacon and Cheese image

This make-ahead broccoli salad recipe is very easy and can be refrigerated up to one week.

Provided by Ken Scribner

Categories Broccoli Salad

Time 40m

Yield 16

Number Of Ingredients 7

Ingredients

2 bunches broccoli, cut into bite-sized florets
1 pound cooked and crumbled bacon
1 (8 ounce) package sharp Cheddar cheese, shredded
1 medium onion, diced
1 cup mayonnaise (such as Hellmann's®)
½ cup white sugar
¼ cup cider vinegar

Steps:

Toss broccoli, cooked bacon, Cheddar cheese, and onion together in a resealable container. Mix mayonnaise, sugar, and cider vinegar together in a separate container until well blended. Refrigerate both until chilled, 30 minutes or up to 1 week.
Just before serving, add dressing to the salad and toss to coat.

Nutrition Facts : Calories 349.1 calories, Carbohydrate 10.4 g, Cholesterol 51.1 mg, Fat 27.6 g, Fiber 1.1 g, Protein 15.3 g, SaturatedFat 8.5 g, Sodium 833.3 mg, Sugar 7.4 g