Best Lumpy Pan Pizza Recipes

LUMPY PAN PIZZA

Steps:

• 1. Heat oven to 375 degrees F. Separate biscuit dough into 8 biscuits. Cut each biscuit into 8 pieces; place in medium bowl. Add pizza sauce and 1 cup of the cheese; toss to coat.
• 2. Spread mixture in ungreased 9 inch square (2 quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese.
• 3. 22 to 28 minutes or until golden brown and bubbly.
• 4. Customize this one-dish meal by using cooked Italian sausage or ground beef instead of the pepperoni. If you like additional toppings, try sprinkling with sliced mushrooms or sliced green onions with or in place of the pepperoni.
• 5. A hint - I take the biscuits and live in a pile of four and cut - much quicker to cut.

LUMPY PAN PIZZA

Steps:

• 1. Heat oven to 375.
• 2. Separate dough into 8 biscuits, cut each biscuit into 8 pieces and place into a medium bowl.
• 3. Add pizza sauce and one cup cheese; toss to coat.
• 4. Spoon into lightly greased 9 inch square glass baking dish.
• 5. Top with pepperoni (or whatever you wish) and remaining cup cheese.
• 6. Bake for 22-28 minutes or until golden brown and bubbly.

LUMPY PAN PIZZA

Steps:

• Heat oven to 375°.
• Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Place in medium bowl.
• Add pizza sauce, 1 cup cheese and mushrooms. Toss to coat.
• Spoon mix into ungreased 9-inch square dish.
• Top with pepperoni, and rest of mozzarella. Sprinkle with parmesan.
• Bake 22-28 minutes or golden & bubbly.