Best Lumpiang Shanghai Filipino Spring Rolls Recipes

Lumpiang Shanghai (Filipino Spring Rolls) image

Provided by Pinaygourmet 345142

Categories Pork

Time 35m

Yield 12 serving(s)

Number Of Ingredients 17

1/4 kg ground pork
1/8 kg shrimp, chopped
1/4 cup finely chopped carrot
1/4 cup of finely chopped celery
1/4 cup of finely chopped parsley
1 garlic clove, minced
1 egg, slightly beaten
3 tablespoons chopped white onions
1 tablespoon soy sauce
1 teaspoon sugar
1/2 teaspoon salt
1 pinch pepper
1 teaspoon cornstarch
2/3 cup water
1/4 cup sugar
1/4 cup apple cider vinegar
2 tablespoons fish sauce

Steps:

Combine all ingredients for lumpia (spring roll) filling.
Wrap in lumpia wrapper in long thin shape (approx 1 table spoon per sheet of wrapper).
Deep fry in hot oil until golden brown.
Drain.
Cut into shorter lengths before serving.
Prepare Sweet and Sour Sauce:.
Combine all ingredients in a sauce pan, whisk until sugar and corn starch are dissolved, boil over high heat and reduce to preferred thickness.
Serve with lumpia.

Nutrition Facts : Calories 92.8, Fat 5, SaturatedFat 1.8, Cholesterol 43.6, Sodium 497.9, Carbohydrate 5.8, Fiber 0.2, Sugar 5, Protein 5.9

FILIPINO SPRING ROLLS (LUMPIANG SHANGHAI) image

Number Of Ingredients 22

Lumpia Filling:
1/4 kl. ground pork
1/8 kl. shrimps, chopped
1/4 cup finely chopped carrots
1/4 cup of finely chopped celery
1/4 cup of finely chopped parsley
1 clove of garlic, minced
1 egg slightly beaten
3 tablespoons chopped white onion
1 table spoon soy sauce
1 teaspoon sugar
1/2 teaspoon salt
pinch of pepper
spring roll wrappers (available in chinese groceries or local super market)
oil for deep frying
Sweet and Sour sauce
1/2 teaspoon of salt
2/3 cup of water
1/4 cup of sugar
1/4 cup of apple cider vinegar (or any vinegar will do)
1 teaspoon of oil
1 teasppon of soy sauce

Steps:

1. Combine all ingredients for lumpia (spring roll) filling. 2. Wrap in lumpia wrapper in long thin shape (approx. 1 table spoon per sheet of wrapper). 3. Deep fry in hot oil until golden brown 4. Drain 5. Cut into shorter lengths before serving. Prepare Sweet and Sour Sauce 1. Combine all ingredients in a sauce pan and let boil until thick. 2. Serve with lumpia.

Best Lumpiang Shanghai (Filipino Spring Rolls) image

Provided by gabby girl

Categories Meat

Time 45m

Yield 8-10 , 8-10 serving(s)

Number Of Ingredients 10

1 lb ground pork
250 g shrimp, minced
5 pieces shiitake mushrooms, rehydrated and chopped
1/2 cup water chestnut, minced (singkamas)
1/4 cup spring onion, minced
2 eggs
3 dashes sesame oil
2 tablespoons knorr seasoning (asian store)
1/2 teaspoon pepper
spring roll wrappers