Best Lumberjack Baked Beans Recipes

LUMBERJACK BAKED BEANS

Steps:

• Preheat oven to 350°F. Then add brown sugar to a mixing bowl.
• Add apple cider vinegar over brown sugar.
• Add ginger to your sauce mixture, then whisk everything together.
• Cook up the bacon bits in a hot pan until they are crispy.
• Place crispy bacon to the side and save the bacon grease.
• Add chopped onions to the same pan you cooked the bacon.
• Pour sauce over onions and simmer for 8 - 10 minutes.
• Create mixture of beans in a baking dish.
• Add bacon to the dish.
• Pour sauce over the beans and bacon.
• Mix thoroughly.
• Bake for 1 hour covered. Remove dish from oven, stir, and cook uncovered for another 30 minutes.

LUMBERJACK BAKED BEANS

Steps:

• In small bowl, whisk together brown sugar, apple cider vinegar, dry mustard, ginger and salt.
• Preheat oven to 350F.
• In large skillet over medium-high heat, cook bacon, turning often, until bacon is crispy.
• Using tongs, transfer bacon to plate lined with paper towels to remove excess grease. Crumble bacon when cool enough to handle.
• Discard bacon grease from skillet, leaving 2 teaspoons of grease to lightly coat bottom of skillet.
• Add onions to hot skillet and cook over medium heat, stirring often, until onions are softened and just golden.
• Add brown sugar mixture to onions, stirring to combine. Simmer mixture for 8 to 10 minutes to make sauce.
• In 3-quart casserole dish, combine beans, bacon and brown sugar sauce, stirring to combine.
• Place lid or aluminum foil over top of dish to cover tightly.
• Bake for 1 hour. Remove dish from oven and stir beans.
• Bake uncovered for an additional 30 minutes. Stir and serve hot.