Best Lucky Wedding Chicken Recipes

WEDDING CHICKEN

Steps:

• Mix together sour cream and soup; set aside.
• Wrap each chicken breast with 2 slices of bacon.
• Place in a casserole dish.
• Pour sour cream/soup mixture over chicken breasts.
• Bake at 400 for about 40-45 minutes until breasts are done and sauce is brown and bubbly at edges.

MARRY ME CHICKEN

Steps:

• Season chicken with salt and pepper, then dredge in flour and shake off any excess.
• In a large skillet, heat olive oil and melt the butter on medium heat. Swirl pan to coat with oil and butter evenly.
• Brown the chicken (do not overcrowd and work in batches if needed) for 4-5 minutes on each side or until golden brown and cooked through. Transfer onto a plate, cover, and set aside.
• Saute the garlic for a minute or until it's fragrant. Add the chicken stock, and deglaze the pan scraping any bits stuck to the bottom of the pan with a wooden spoon.
• Adjust the heat to medium-low, and add the heavy cream and the parmesan cheese to the skillet. Allow the sauce to simmer for a couple of minutes, then season with chili flakes, thyme, and oregano.
• Season with salt and pepper to your taste, add the sundried tomatoes then put the chicken back in the sauce and let the sauce simmer and thicken for a few more minutes.
• Garnish with chopped fresh basil leaves and serve warm over pasta or rice.

WEDDING CHICKEN

Steps:

• Prepare the marinade: Using a spoon, scrape away the ginger peel, then slice into coins; stack the coins and cut into uniform matchsticks. Thinly slice the peppers and lemons; roughly chop the garlic. Set aside.
• Marinate the chicken: Place a zip-top bag into a baking dish and add the chicken, salt, sugar, vinegar, fish sauce, and soy sauce. Squeeze the juice from the sliced lemons into the bag, then add the lemons, garlic, ginger, peppers, thyme sprigs, and olive oil. Use your hands to thoroughly combine the ingredients inside the bag. Then seal the bag and chill for 12-48 hours to allow all the flavors to meld and permeate the chicken.
• Cook the chicken: Preheat oven to 450 degrees F. Evenly arrange chicken thighs skin side up in a roasting pan and pour marinade over the top. Season with salt and pepper and roast until the chicken is cooked through and the sauce is bubbly, 30-35 minutes. Serve with pan juices and pieces of the cooked lemon.

WEDDING CHICKEN

Steps:

• Preheat oven to 400 degrees.
• First, buy your chicken pre-pounded.
• Pay the extra.
• It is worth it.
• If you decide to pound your own chicken, place the chicken breast smooth side facing you on a piece of plastic wrap.
• Fold the sides of the SAME PIECE of plastic wrap around the chicken and pound with the smooth side of a meat mallet, a rolling pin or a cookbook.
• If you use a separate piece of plastic wrap, you run the risk of tiny little chicken guts all over you and your kitchen.
• Gross!
• Stomping on it will not work.
• Pound until 1/8" thin.
• Place pounded chicken smooth side down on the cutting board.
• Lay a piece of prosciutto on each piece of chicken.
• Lay a piece of cheese on each piece of chicken.
• Fold in the long sides of the chicken breast about 1/4" (just enough to keep the whole package together), then roll from the short end of the chicken breast like a cigar.
• Hold packet together with toothpicks.
• In a large saute pan, heat olive oil over medium heat until it sizzles, but is not smoking.
• Place chicken packets in pan FOLDED SIDE DOWN.
• Brown chicken packets on all sides evenly.
• Remove from pan and place in a baking dish.
• In the same pan, melt the butter over med-low heat.
• Add onions and garlic and cook until soft.
• Add mushrooms and cook until soft and slightly browned and tender.
• Remove from heat.
• In a small bowl, mix cream, sour cream, flour and spices.
• Add to mushroom mixture in saute pan.
• Return pan to low heat.
• Stir over low heat until smooth and thick.
• Pour sauce over chicken.
• Put chicken and sauce into 400 degree oven and bake for 25 minutes, or until chicken is not longer pink (depending on how done it got during the browning stage).
• Serve with wide egg noodles and extra sauce.

WEDDING CHICKEN

Steps:

• Whisk garlic, chiles, ginger, oil, soy sauce, vinegar, sugar, fish sauce, and salt in a medium bowl until sugar and salt dissolve. Add lemon slices and thyme. Place marinade and chicken in a large resealable plastic bag. Turn to coat, and chill at least 12 hours.
• Heat oven to 450°. Remove chicken from marinade, shaking off excess, and place, skin side up, on a rimmed baking sheet. Roast until cooked through and an instant-read thermometer inserted in the thickest part of the thigh registers 165°, 25-30 minutes. Serve chicken with lemon wedges for squeezing over.

CREOLE WEDDING CHICKEN

Steps:

• Rinse chicken thoroughly and pat dry.
• Mix all above ingredients (EXCEPT: onions and oranges) and marinate chicken overnight.
• Arrange the onions and orange slices on top of the chicken in a covered baking dish.
• Pour marinade over chicken.
• Cook for 45 minutes to 1 hour in a 350ºF oven or barbecue outside on the grill.