Best Lucky Black Eyed Pea Dip Recipes
BLACK-EYED PEA DIP
This is a wonderful, easy dip recipe that looks like a salsa. It's important that it refrigerate at least six hours, You may even let it go overnight so the flavors can blend. It's best with Fritos® Scoops®.
Provided by ANNWDODD
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 6h20m
Yield 8
Number Of Ingredients 10
Steps:
- Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Mix in jalapeno peppers, if desired. Cover, and refrigerate at least six hours before serving.
Nutrition Facts : Calories 123.5 calories, Carbohydrate 12.8 g, Fat 7.1 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 235 mg, Sugar 4.6 g
GOOD LUCK BLACK EYED PEA DIP
Eat this on New Year's Day for good luck for the year....or eat it simply because it's just so darn good!
Provided by jomom75
Categories < 60 Mins
Time 40m
Yield 1 8x8 dish, 6 serving(s)
Number Of Ingredients 7
Steps:
- 1. Mash the Black Eyed Peas with a fork, leave some of them whole.
- 2. Add remaining ingredients and mix.
- 3. Spread into a baking dish and bake for 30 minutes at 300 degrees.
- 4. Eat with tortilla chips, crackers, and/or veggies.
- ***you can use Rotel in place of the diced tomatoes & chilies if it's available where you are. You can also used the canned BEP & Jalapeno's mixed if they're available.***.
LUCKY BLACK-EYED PEA DIP
Categories Salad Vegetable Appetizer Side No-Cook Super Bowl Vegetarian Quick & Easy High Fiber New Year's Eve Chill Healthy
Yield 6-8 people
Number Of Ingredients 8
Steps:
- 1. Drain and rinse black-eyed peas, beans and corn. Place in a large mixing bowl. Stir in Roasted Red Pepper & Onion dip, onion and cilantro. Cover and refrigerate at least 30 minutes to allow flavors to mingle. 2. Toss with feta cheese right before serving. Serve with tortilla chips or toasted pita wedges. -------------
TEXAN BLACK-EYED PEA DIP
I had gotten this recipe from a friend several years ago but have made it my own since then. I love it because it is so easy to adjust this recipe to get a milder or hotter flavor. Serve with tortilla chips.
Provided by Dreidel
Time P1DT20m
Yield 10
Number Of Ingredients 10
Steps:
- Combine picante sauce, black-eyed peas, hominy, white onion, cilantro, green onion, chile peppers, cumin, garlic powder, salt, and pepper in a large mixing bowl. Mix until well combined. Cover and chill for 24 hours.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 16.2 g, Fat 0.8 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 0.1 g, Sodium 646 mg, Sugar 3 g
BLACK-EYED PEA LUCKY DIP
Three ingredients and 20 minutes is all it takes to have a year of good-tasting good luck! I serve this every New Year's Day to a grateful family who otherwise turn up their noses at black-eyed peas. The rule is: You have to eat at least 3 peas for a year of good luck.
Provided by fluffernutter
Categories Cheese
Time 25m
Yield 4 cups, 30 serving(s)
Number Of Ingredients 3
Steps:
- Combine the peas and tomatoes in a saucepan and set over low heat.
- Cut the Velveeta into 1-inch hunks and add to the pan. Cook, stirring occasionally, until the Velveeta melts. This is a slow process -- for the first 10 minutes, it looks as if it will never happen. But don't be tempted to turn up the heat, as the mixture burns easily. (Trust me on this.).
- Remove from heat and serve. The mixture may seem thin at first, but it thickens well over time, and as it is reheated. Serve with tortilla chips or scoop-shaped corn chips.
- Eventually the dip gets so thick that chips break as you scoop it, so add a little of the reserved tomato liquid, if needed.
Nutrition Facts : Calories 58.3, Fat 3.4, SaturatedFat 2.2, Cholesterol 11.9, Sodium 323.1, Carbohydrate 3.9, Fiber 0.5, Sugar 1.2, Protein 3.2
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