Best Lucky Black Eyed Pea Dip Recipes

Good Luck Black Eyed Pea Dip image

Provided by jomom75

Categories < 60 Mins

Time 40m

Yield 1 8x8 dish, 6 serving(s)

Number Of Ingredients 7

2 (15 ounce) cans black-eyed peas, rinsed and drained
1 (4 ounce) can jalapenos
1 onion, diced
1/2 cup sour cream
1 (15 ounce) can diced tomatoes
1 (4 ounce) can chilies
1 cup shredded cheddar cheese

Steps:

1. Mash the Black Eyed Peas with a fork, leave some of them whole.
2. Add remaining ingredients and mix.
3. Spread into a baking dish and bake for 30 minutes at 300 degrees.
4. Eat with tortilla chips, crackers, and/or veggies.
***you can use Rotel in place of the diced tomatoes & chilies if it's available where you are. You can also used the canned BEP & Jalapeno's mixed if they're available.***.

Black-Eyed Pea Dip image

Provided by ANNWDODD

Time 6h20m

Yield 8

Number Of Ingredients 10

1 (15 ounce) can black-eyed peas, rinsed and drained
4 green onions, chopped
2 tablespoons white sugar
¼ cup olive oil
2 cloves garlic, minced
2 roma (plum) tomatoes, chopped
½ bunch fresh cilantro, chopped
3 tablespoons balsamic vinegar
¼ teaspoon salt
1 minced jalapeno pepper to taste

Steps:

Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Mix in jalapeno peppers, if desired. Cover, and refrigerate at least six hours before serving.

Nutrition Facts : Calories 123.5 calories, Carbohydrate 12.8 g, Fat 7.1 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 235 mg, Sugar 4.6 g

Kim's Black-Eyed Pea Dip image

Provided by Trisha Yearwood

Categories appetizer

Time 25m

Yield 10 servings

Number Of Ingredients 9

Three 15-ounce cans black-eyed peas, rinsed
10 ounces sharp Cheddar, grated
1/2 cup finely chopped canned pickled jalapenos, juices reserved
1/2 stick (4 tablespoons) unsalted butter, softened
1/4 teaspoon garlic powder
1 medium sweet onion, finely chopped
Salt and freshly ground pepper
Salt and freshly ground pepper
Corn chips, for serving

Steps:

In an electric mixer or large mixing bowl, mix together the peas, Cheddar, jalapenos, 3 tablespoons of the reserved jalapeno juice, butter, garlic powder and onion until blended. Season with salt and pepper. Heat the dip in a medium slow cooker and serve it warm with corn chips.