Best Lubys Cafeteria Jefferson Davis Pie Recipes
ALABAMA JEFFERSON DAVIS PIE
This recipe came about after a trip to Mississippi, New Orleans and Alabama...had a pie in a restaurant in Alabama that was awesome but they wouldn't give me the recipe. This was the closest I could come to duplicating it.
Provided by Hey Jude
Categories Dessert
Time 1h5m
Yield 1 pie
Number Of Ingredients 10
Steps:
- In a large bowl, thoroughly blend sugar, flour and nutmeg.
- Stir in half and half, add eggs, mix well.
- Add lemon juice, peel and margarine.
- Beat well to blend.
- Pour into pie shell, bake in preheated 375° oven 45 minutes or until center is almost firm.
- Cool.
- Serve with whipped cream, if desired.
JEFFERSON DAVIS PIE
My aunt clipped this recipe from the newspaper many years ago. I found it among her recipe collection.
Provided by True Texas
Categories Pie
Time 25m
Yield 1 pie
Number Of Ingredients 14
Steps:
- Combine 1 cup sugar, flour, egg and egg yolks in top of a double boiler.
- Add half and half and milk. Cook over boiling water, stirring constantly, until thickened.
- Remove from heat; add spices, vanilla and butter, stirring until butter melts.
- Pour into pastry shell.
- Beat egg whites at high speed of an electric mixer until soft peaks form.
- Add 2 tablespoons sugar gradually, beating until stiff peaks form.
- Top pie with meringue and bake at 350 degrees for 10 minutes or until top is browned.
Nutrition Facts : Calories 2504.5, Fat 114.9, SaturatedFat 55.5, Cholesterol 773.9, Sodium 1394.7, Carbohydrate 331.5, Fiber 3.4, Sugar 232.6, Protein 41.8
JEFFERSON DAVIS PIE [ SOUTH CAROLINA ]
Make and share this Jefferson Davis Pie [ South Carolina ] recipe from Food.com.
Provided by drhousespcatcher
Categories Pie
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°F.
- Cream butter and sugar together until light and fluffy.
- Beat in the remaining ingredients.
- Pour into your pie shell and bake for 10 minutes.
- Lower heat to 350F and bake for 30 minutes more or until set.
Nutrition Facts : Calories 595.6, Fat 42.5, SaturatedFat 22.1, Cholesterol 200.8, Sodium 411.8, Carbohydrate 49.4, Fiber 1.1, Sugar 33.6, Protein 6.1
JEFFERSON DAVIS PIE
This pie is extremely rich and should be served in small wedges. It's especially good with a dollop of bourbon whipped cream.
Provided by Susan Hissam
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, mix white sugar, brown sugar, and flour.
- Add softened butter, cream, eggs and vanilla. Mix until well blended. Pour into 2 unbaked pie shells.
- Bake at 425 degrees F (220 degrees C) for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking for 45 to 50 minutes.
- Bourbon Whipped Cream: Whip cream and add sugar gradually until stiff peaks form. Once cream is whipped, gently fold in the bourbon.
Nutrition Facts : Calories 447.3 calories, Carbohydrate 40.3 g, Cholesterol 94.5 mg, Fat 30.6 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 16.2 g, Sodium 222.6 mg, Sugar 28.4 g
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