Best Luau Rice Recipes

HAWAIIAN LUAU FRIED RICE

Hawaiian Luau Fried Rice image

This Hawaiian Fried Rice is the perfect summer side dish recipe.

Provided by Elyse

Yield 6-8

Number Of Ingredients 11

Ingredients

6 cups basmati rice (cooked)
1/2 cup unsweetened shredded coconut
2 Tablespoons vegetable oil
1 onion (diced)
1 teaspoon grated ginger
1 red bell pepper (diced)
1 cup diced cooked ham
2 cups fresh pineapple (cubed)
1 Tablespoon sesame oil
1 Tablespoon soy sauce
2 Tablespoons diced green onion

Steps:

Cook rice according to package directions for 6 cups cooked rice; set aside.
Add shredded coconut to a pan over medium-high heat. Stir constantly until coconut begins to turn golden brown.
Remove coconut completely from the pan; set aside.
Using the same pan over medium-high heat, add vegetable oil, onion, ginger, bell pepper and ham and sauté until ham begins to turn golden brown and red pepper and onion are tender.
Add cooked rice, pineapple, sesame oil, soy sauce and toasted coconut to the pan and cook, stirring constantly, until heated through and well combined.
Remove from heat.
Serve and garnish with green onion.

Nutrition Facts : Servingsize 1 serving, Calories 5033 kcal, Fat 68 g, SaturatedFat 49 g, Cholesterol 0 mg, Sodium 1182 mg, Carbohydrate 965 g, Sugar 11 g, Protein 102 mg

LUAU STYLE - CHICKEN LONG RICE - 'ONO HAWAIIAN RECIPES

Luau Style - Chicken Long Rice - 'Ono Hawaiian Recipes image

Chicken long rice is usually found at a luau as a side dish. It's a savory and simple dish to make for dinner and any special occasion.

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

32 oz chicken broth
3 tbsp shoyu (soy sauce)
2 cloves minced garlic
2 tbsp grated ginger
1 tsp sugar
4 chicken thighs
10.5 oz bean thread noodles (cellophane noodles)
1/4 cup chopped green onions (optional)

Steps:

Take off the skin and mince one clove of garlic and two inches of ginger. Slice the green onions and set aside.
Over medium heat, add in the chicken broth, shoyu, sugar, garlic, ginger, and chicken thighs. Bring it to a boil. Then turn the heat down to bring it to a simmer.
Cover the pot and simmer it for 30 minutes.
Meanwhile soak the bean thread in a bowl with water. Make sure the water covers all of the noodles.
Remove the chicken after 30 minutes and begin to shred it. Discard the skin and bones.
Bring the shredded chicken back to the pot and add in the bean thread. Stir it all together and let it cook for another 5 minutes or until the noodles begin to look clear.
Garnish it with green onions. Serve it hot and enjoy!

LUAU RICE

Luau Rice image

A simple and healthy rice dish.

Provided by Vicki Butts (lazyme)

Categories Rice Sides

Time 30m

Number Of Ingredients 13

Ingredients

2 c basmati rice
2 c water
2 Tbsp coconut oil
1 small onion, chopped (about 1/2 cup)
1 tsp ginger, freshly grated (or 1/4 teaspoon dried)
2 clove garlic, chopped
1/2 c thinly sliced spam or deli ham
1/2 c desiccated coconut
1 tsp chicken powder (or crush a bouillon cube into a powder)
1/4 tsp white pepper
1 c fresh pineapple, chopped (can use canned)
macadamia nuts, crushed, for garnish, optional
t Tbsp green onions, chopped for garnish

Steps:

1. The day or two before, wash your rice thoroughly add 2 cups of rice and 2 cups of water to your pan and cook on stove top or steamer. Allow rice to completely cool and place in the refrigerator over night.
2. Toast your coconut in a non-stick skillet until in is toasty brown. Set aside.
3. Place your coconut oil, onions, garlic, ginger in the pan until aromatic. Add the spam and cook quickly until lightly golden.
4. Add your cooked basmati rice, chicken powder and white pepper and mix quickly in your pan until all of the rice is covered evenly with the coconut oil and seasoning.
5. Add the pineapple, green onions and toasted coconut back into the pan and continue stirring quickly, just until warmed.
6. Reserve a little toasted coconut on the side for garnishing.
7. Serve on plate and garnish with toasted crushed macadamia nuts, toasted coconut and green onions.
8. Enjoy!