Best Luau Restaurant Celestial Chicken With Supreme Sauce Recipes

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CELESTIAL CHICKEN BY SHAHANA



Celestial Chicken by Shahana image

A lightly curried sweet way to cook chicken when you don't want to stand over the stove. I don't remember where I got this from. I like using breasts but use whatever you like. I also like skinning the chicken to cut down on the fat.

Provided by Shahana

Categories     Chicken

Time 47m

Yield 1 each, 2 serving(s)

Number Of Ingredients 4

2 boneless skinless chicken breasts
1/2 teaspoon curry powder (to taste)
1/4 cup liquid honey
1/4 cup prepared mustard

Steps:

  • Place chicken pieces, NOT BROWNED, in casserole.
  • Combine curry, honey and mustard in bowl and pour over chicken to cover.
  • Bake at 350, uncovered 45-60 minutes or until done.

SLOW COOKER LUAU CHICKEN



Slow Cooker Luau Chicken image

As long as you're cooking bacon for breakfast, save some for the slow cooker. In four hours, you'll be saying aloha to lunch! -Cindy Lund, Valley Center, California

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 6 servings.

Number Of Ingredients 7

6 bacon strips, divided
6 boneless skinless chicken thighs (about 1-1/2 pounds)
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup chopped red onion
1 cup crushed pineapple, drained
3/4 cup barbecue sauce

Steps:

  • Cut three bacon strips in half; cook until partially cooked but not crisp. Drain on paper towels., Season chicken with salt and pepper; place in a 3-qt. slow cooker. Top each thigh with a half piece of bacon. Top with onion, pineapple and barbecue sauce., Cover and cook on low for 4-5 hours or until chicken is tender. Cook remaining bacon until crisp; drain and crumble. Sprinkle over each serving.

Nutrition Facts : Calories 375 calories, Fat 17g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 637mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 39g protein.

JAVANESE DINNER



Javanese Dinner image

This recipe came from my sister (a Home Economics teacher as they were called back in the 60's and 70's). It is as much fun as it is delicious. You line up all of the ingredients on a buffet or counter and then, adding them one by one in order, build a 14 layer dinner! This is written for 6 servings, but can be increased to serve any size crowd! The sizes are approximates since you can add more or less of each layer as you prefer. She would say you can only leave out 2 layers, but I am more flexible! : ) If this is for a party where your guests ask, "what can I bring",have them bring prepared ingredients in serving bowls and your prep time is now next to nothing!

Provided by Mjr 2

Categories     Chicken

Time 1h30m

Yield 6 dinners, 6 serving(s)

Number Of Ingredients 14

3 cups cooked rice, served hot (1/2 cup cooked rice per serving)
2 cups chopped cooked chicken, served hot
2 cups chow mein noodles
2 cups gravy (gravy recipe ( 2 cans cream of chicken soup mixed with one can of water and heated through)
2 tomatoes, sliced
1 1/2 cups celery, chopped
1 1/2 cups green peppers, chopped
1 1/2 cups onions, chopped
20 ounces crushed pineapple, well drained
2 cups cheddar cheese, grated
2 cups gravy (same recipe as above)
1 cup slivered almonds, toasted
1 cup flaked coconut
6 maraschino cherries

Steps:

  • Line up the above ingredients, in given order, in serving bowls on a counter or buffet table. Your guests take a plate and begin building their "dinner" using the rice as the base, sprinking on as much or little of each layer, finishing with a cherry on top! We were always encouraged to try every layer, leaving off no more than 2 in case there is something you are allergic to or just do not like. It is amazing how good this is and fun to make.

Nutrition Facts : Calories 927.2, Fat 39.9, SaturatedFat 15.9, Cholesterol 76.5, Sodium 3491.8, Carbohydrate 108.2, Fiber 7.8, Sugar 26.2, Protein 37.3

LUAU CHICKEN



Luau chicken image

This recipe was originally called "Chicken Delight" and came from my mother. I don't know where she got it from. I re-named it "Luau Chicken" for use at a Hawaiian themed party.

Provided by Stephanie Kraft

Categories     Chicken

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 4

3 -6 lbs chicken drummettes or 3 -6 lbs chicken wings (I prefer the drummetes -- You can also use a whole chicken cut up, with the skin removed)
1 (8 ounce) bottle milani 1890 French dressing
1 envelope onion soup mix
1 (16 ounce) can whole berry cranberry sauce

Steps:

  • Depending on how many people you have, you can increase or decrease this recipe very easily.
  • Put the drummettes or wings or chicken pieces in a baking dish.
  • Mix the dressing with packaged dry onion soup mix and can (s) of whole berry cranberries.
  • If you are making this for a few people, just use one bottle of dressing, one can of cranberries, and one envelope of onion soup mix.
  • Increase portions for more drummetes or wings.
  • Pour mix of dressing, cranberries and soup over the drummettes or wings, and bake at 350 for an hour and 15 minutes.

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