Best Luau Pork Chops Recipes

LUAU PORK CHOPS

Steps:

• 1. Heat the vegetable oil in a large skillet over medim-high heat. Add onion and bell peppers and cook until the onion is clear. Remove from skillet.
• 2. Mix flour, slat and pepper in a plastic bag. Add the pork chops; shake to coat. Brown pork chops in skillet.
• 3. Place a pineapple slice on top of each pork chops. Sprinkle with the onion and peppers.
• 4. Combine the vinegar, BBQ sauce & pineapple juice to make a sauce. Pour over the pork chops. Simmer 45 minutes.

LUAU PORK CHOPS

Steps:

• Lightly salt and pepper each side of the pork chops.
• Melt the butter in a large skillet. Add the onion and peppers and and press the garlic into the pan (or mince it if you don't have a garlic press); saute about 2 minutes.
• Add the olive oil and allow it to heat up, then brown the chops, about 5 minutes on each side.
• While the pork chops are browning, drain the pineapple tidbits (reserving the juice!) and add them to the skillet, stirring until starting to brown slightly.
• When the chops have been browned on both sides, add the pineapple juice and chicken broth.
• Bring to a boil, then reduce to a simmer and cover.
• Allow to simmer gently for 15 minutes.
• Whisk 1 T cornstarch into 1/4 c cold water, then slowly stir into the chops. Cook 5 minutes or until thickened.