Best Lower Fat Amish Macaroni Salad Recipes
AMISH MACARONI SALAD
A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!
Provided by CONNIE0751
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
- In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.
Nutrition Facts : Calories 532.3 calories, Carbohydrate 66 g, Cholesterol 132.7 mg, Fat 25.3 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 3.7 g, Sodium 944.1 mg, Sugar 37.9 g
AMISH MACARONI SALAD
Steps:
- Cook macaroni noodles according to package instructions. Set aside to cool.
- In a large bowl, combine the hard-boiled eggs, onion, celery, red pepper, and dill pickle relish.
- In a separate container, mix together the salad dressing, mustard, white sugar, vinegar, salt and celery seed.
- Pour the dressing mixture over the vegetables. Add the macaroni and mix until well combined.
- Cover the bowl and refrigerate for at least one hour. Serve chilled.
Nutrition Facts : Calories 532 cal
AMISH MACARONI SALAD
Creamy, crunchy, sweet, & tangy! This Amish macaroni salad is the perfect side dish at any cookout.
Provided by Karly Campbell
Categories Salad
Time 1h23m
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil over medium heat. Add the macaroni and cook according to package directions. Drain and place in a large bowl. Rinse with cold water.
- Add the Miracle Whip, sugar, mustard, vinegar, salt, and celery seed to a small bowl and whisk to combine.
- Chop the eggs, onion, celery, and pepper into small pieces. Add to the bowl of macaroni with the pickle relish.
- Pour the dressing over the pasta and stir well to coat. Taste and add additional salt, if needed.
- Cover and refrigerate for at least one hour. Sprinkle with paprika before serving.
Nutrition Facts : Calories 234 kcal, Carbohydrate 42 g, Protein 7 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 76 mg, Sodium 981 mg, Fiber 3 g, Sugar 17 g, ServingSize 1 serving
TRADITIONAL AMISH MACARONI SALAD
Make and share this Traditional Amish Macaroni Salad recipe from Food.com.
Provided by Annacia
Categories Vegetable
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bring a pot of lightly salted water to a boil.
- Add macaroni, and cook for 8 to 10 minutes, until tender.
- Drain, and set aside to cool.
- In a large bowl, stir together the eggs, onion, celery, red pepper, and relish.
- In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed.
- Pour over the vegetables, and stir in macaroni until well blended.
- Cover and chill for at least 1 hour before serving.
Nutrition Facts : Calories 423.3, Fat 11.7, SaturatedFat 3.4, Cholesterol 141.7, Sodium 911.5, Carbohydrate 68.8, Fiber 2.3, Sugar 35.3, Protein 12.1
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