SWEDISH CREAM SAUCE (GRADDSAS)
This is a swedish cream sauce to serve over meatballs for Swedish Meatballs or hamburger steaks with onions (Pannbiff Med Lok - patties with onions).
Provided by PanNan
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and dice the shallot and carrot.
- Melt butter in a sauce pan and saute the vegetables over medium heat until soft.
- Add the cream, soy sauce, bouillon and pepper. Whisk until the cream sauce is thickened and remove from the heat.
- Strain the sauce to remove the vegetable particles. Taste the sauce and adjust the seasoning.
- Serve over meatballs or patties with onions and/or potatoes.
LOWER CALORIE IKEA GRADDSAS CREAM SAUCE (SWEDISH SAUCE) RECIPE - (4/5)
Provided by couponpassport
Number Of Ingredients 8
Steps:
- Heat Butter in small sauce pan. Add flour and cook stirring constantly for about 2 minutes. Add 1 cup beef broth or stock, 1 tsp soy sauce, half and half, salt, pepper and paprika. Simmer on med heat, stirring until slightly thickened. Mix sauce with meatballs, serve with mashed potatoes and lingonberry sauce (from IKEA).
CREAM SAUCE FOR SWEDISH MEATBALLS
In England, swedish meatballs are very available and cheap. They are very good with the following cream sauce and boiled potatoes. My son, who has to be one of the faddiest people on the planet, found this delicious. This is from the cookbook 'Ikea's Real Swedish Food Book'.
Provided by wizkid
Categories Swedish
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Swirl out the pan with boiling beef stock.
- Add the cream.
- Add the flour mixed with approx 1 tablepoons of water.
- Add the seasonings.
- Simmer until the sauce thickens.
- Serve with Swedish meatballs.
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