Best Lowcountry Smothered Pork Chops By Paula Deen Recipes

LOWCOUNTRY SMOTHERED PORK CHOPS

Lowcountry Smothered Pork Chops image

Make and share this Lowcountry Smothered Pork Chops recipe from Food.com.

Provided by mightyro_cooking4u

Categories Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 pork chops, centered-cut, 1 inch thick
salt
black pepper
2 tablespoons butter
cayenne pepper
1/4 cup flour, all-purpose
2 green bell peppers, medium, stemmed, cored, membranes removed, cut into strips
2 onions, yellow, trimmed, cut lengthwise
3 garlic cloves, minced
2 cups chicken broth
3 dashes Worcestershire sauce

Steps:

Trim the excess fat from the chops and season well with salt, pepper, and cayenne.
Melt butter in a skillet over medium heat.
Lightly roll the chops in flour, shake off the excess, and slip them into the pan.
Brown well, about 3 minutes per side, and remove them to a plate.
Add the bell peppers and onions to the skillet and saute until softened,about 3 minutes.
Stir in the garlic and cook until fragrant, about half a minute longer.
Push the vegetables to the side of the skillet.
Add chops to pan and place vegetables on top of pork chops.
Pour in the broth and sprinkle with Worcestershire sauce.
Cover pan with foil and allow to simmer for 45 minutes or until chops are tender.

Nutrition Facts : Calories 361, Fat 20.9, SaturatedFat 8.8, Cholesterol 90.3, Sodium 495.8, Carbohydrate 15.5, Fiber 2, Sugar 4.2, Protein 27

SMOTHERED PORK CHOPS

Smothered Pork Chops image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 16m

Yield 4 to 6 servings

Number Of Ingredients 20

Ingredients

7 tablespoons salted butter
4 tablespoons olive oil
1 large onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 teaspoon seasoned salt
1 teaspoon lemon pepper
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
Pinch kosher salt
Pinch freshly ground black pepper
1/2 cup plus 3 tablespoons all-purpose flour
6 to 8 thin-cut breakfast pork chops
1 1/2 cups low-sodium chicken stock
1 tablespoon cream
Smashed Red Potatoes, recipe follows, for serving
6 large red potatoes
6 tablespoons salted butter
Pinch kosher salt
Pinch freshly ground black pepper

Steps:

Heat 2 tablespoons butter plus 2 tablespoons oil in each of 2 skillets over medium heat.
Put the onion and pepper slices in one skillet and cook until browned and caramelized, about 10 minutes.
Meanwhile, whisk together the seasoned salt, lemon pepper, cumin, cayenne pepper, salt, black pepper and 1/2 cup of the flour in a pie plate. Dredge the pork chops in the flour mixture.
Fry the chops in batches in the other skillet until well browned, 2 to 3 minutes per side. Remove the chops from the skillet and set aside.
To this skillet, add the remaining 3 tablespoons butter and 3 tablespoons flour. Stir and cook until the roux gets some color on it, about 2 minutes. Whisk in the stock a bit at a time, working out all the lumps, then add the cream. Add the onions and peppers, coating them in the sauce.
Serve with plenty of sauce and the caramelized onions/peppers and accompany with the Smashed Red Potatoes.
Put the potatoes in a glass or microwavable bowl and microwave according to the manufacturer's instructions, 5 to 10 minutes. Carefully remove the bowl and smash the potatoes with a fork. Add the butter, salt and pepper, then smash again. Cover with a towel until ready to serve.

LADY AND SONS FRIED PORK CHOPS - PAULA DEEN

Lady and Sons Fried Pork Chops - Paula Deen image

Make and share this Lady and Sons Fried Pork Chops - Paula Deen recipe from Food.com.

Provided by Marsha Hamner

Categories Pork

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 cups vegetable oil (for frying)
1/2 teaspoon seasoning salt
6 pork chops
1 cup buttermilk
1 cup all-purpose flour
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

Heat oil in a large, heavy bottomed pot to 350 degrees F.
Sprinkle the seasonings on both sides of the pork chops, rubbing them thoroughly into the meat. Pour buttermilk over meat and turn to coat on all sides. Season flour generously with House Seasoning, roll each chop into flour, and shake off the excess.
Carefully place the chops, 2 at a time, into the hot oil, and cook until the outside is golden brown. Take 1 chop out and make a small cut at the thickest part to check for doneness; adjust time accordingly for the rest.
Drain on paper towels before serving.
House Seasoning:. 1 cup salt, 1/4 cup black pepper, 1/4 cup garlic powder.
Mix ingredients together and store in an airtight container for up to 6 months.

Nutrition Facts : Calories 2390.5, Fat 236.7, SaturatedFat 34.5, Cholesterol 138.9, Sodium 19019.8, Carbohydrate 25.5, Fiber 2.3, Sugar 2.2, Protein 46.3

LOWCOUNTRY SMOTHERED PORK CHOPS BY PAULA DEEN

Lowcountry smothered pork chops by Paula Deen image

I found this recipe on Foodnetwork yesturday and i changed a lil bit of the ingredients but the whole family loves it and my daughter is very picky! Hope you enjoy!

Provided by Jamie Melton

Categories Steaks and Chops

Time 1h

Number Of Ingredients 11

Ingredients

4 1-inch pork chops
salt and pepper-to taste
ground cayenne pepper-to taste
2 Tbsp butter
1/4 c flour -spread on plate
2 medium bell green peppers-i used roasted red peppers
2 yellow onions -cut long strips
3 clove garlic
2 c chicken broth
3 dash(es) worcestershire sauce
LOWCOUNTRY SMOTHERED PORK CHOPS BY PAULA DEEN

Steps:

1. Trim fat off of pork chops. Season well with salt,pepper,cayenne pepper
2. Melt butter in Skillet over medium heat. Lightly roll chops in flour and shake off excess flour.
3. Put in skillet. Brown well about 3 minutes on each side and remove to a plate.
4. add bell peppers and onions and saute til soft. about 3 mins. Stir in garlic and push vegetables to the side and add pork chops.
5. cover chops with vegetables and add broth and worcestershire sauce. Cover and cook for 45 min or until tender.