Best Low Sugar Carrot Cake Recipes

LOW SUGAR CARROT CAKE

Steps:

• Preheat oven to 350F.
• Spray 9x13 pan with cooking spray; set aside.
• Into large bowl, sift together flour, 1/4 cup plus 2 tbsp sugar, 1 packet Sweet'N Low, baking soda, cinnamon, and salt.
• In medium bowl, combine apple juice, oil, and egg yolks.
• Stir liquid ingredients into dry ingredients and mix well.
• In large metal bowl with mixer at high speed, beat egg whites until soft peaks form.
• Gradually add remaining 2 tbsp sugar, continuing to beat until stiff; fold into batter.
• Pour into prepared pan.
• Bake 30 minutes or until toothpick inserted in the middle comes out clean.
• Cool on wire rack.
• Prepare frosting: In medium bowl with mixer at medium speed, beat cream cheese gradually adding powdered sugar, milk, vanilla, and 2 packets Sweet'N Low, until smooth and fluffy.
• Spread over cooled cake.

LOW FAT LOW SUGAR CARROT CAKE

Steps:

• Preheat oven to 350*.
• Combined Flour, Germ, Soda, Powder, Cinnamon, and salt. Set aside.
• Next combine Sugars, Egg substitutes, Vanilla and Buttermilk.
• Gradually add the dry ingredients to the wet ingredients until thoroughly combined.
• Next add the Pineapples(do not drain), Carrots,Raisens, Coconut, and Crushed Pecans.
• Pour batter into a 9x13 Cake pan or a Bundt pan that has been sprayed with a nonstick spray.
• Bake 35-45 minutes depending on your oven or until a toothpick inserted comes out clean.
• Let cake cool before frosting. I frost this cake with a Low Sugar Low Fat Cream Cheese Frosting or you can just sprinkle with a dusting of powdered Sugar.