Best Low Fat Zucchini Bread Recipes

DIABETIC ZUCCHINI BREAD (LOW SUGAR, LOW CALORIE, LOW FAT )

Steps:

• Preheat oven 350 degrees.
• Grease and flour two medium loaf pans.
• In a bowl combine egg, brown sugar, sugar, apple sauce, and margarine.
• To bowl add baking powder, baking soda, cinnamon,nutmeg, salt, and vanilla.
• Add flour slowly.
• Add shredded carrots, zucchini and nuts.
• Beat mixture (by hand or mixer).
• Pour loaf into pans.
• Bake 45 mins or 'til toothpick comes out clean.

HEALTHY LOW-FAT BANANA ZUCCHINI BREAD

Steps:

• Preheat oven to 350 degrees.
• Whisk together white flour, wheat flour, oats, baking powder, baking soda, cinnamon, allspice, nutmeg, and salt.
• In a separate bowl, beat the eggs.
• Add the sugar, oil, applesauce, and mashed bananas to the eggs; mix well.
• Add the vanilla.
• Combine the wet and dry mixtures. Stir until just combined.
• Fold in the zucchini and raisins.
• Pour into 2 lightly greased loaf pans (9x5-inch).
• Bake for 45-50 minutes or until a knife comes out clean.

LOW-FAT ZUCCHINI BREAD

Steps:

• Mix together all ingredients.
• Pour into 3 loaf pans (or 2 if you want larger loaves).
• Bake at 350 for about 60 minutes.

LOW FAT LEMON ZUCCHINI BREAD

Steps:

• Preheat oven to 350°F
• Coat a 9 x 5-inch loaf pan with nonstick cooking spray.
• Add flour to a large bowl, followed by the sugar, baking powder, baking soda, salt and nutmeg; stir well with a wire whisk.
• In another bowl, combine the zucchini, oil, egg and egg white, vanilla, lemon zest and yogurt.
• Add zucchini mixture to flour mix, combining until just moist.
• Pour into loaf pan and bake for 55 minutes to an hour, or until a toothpick inserted in the middle comes out clean.

BEST LOW FAT CHOCOLATE ZUCCHINI BREAD EVER!

Steps:

• Preheat oven at 350°.
• Prepare pan a 8 x 4x 2-inch loaf pan with cooking spray and flour; set aside.
• In a mixing bowl, combine flour, sugar, cinnamon, baking soda, nutmeg, baking powder & cocoa.
• In another mixing bowl, combine zucchini, sour cream & egg white.
• Mix dry ingredients with wet ingredients just until moistened.
• Pour batter into prepared pan.
• Bake 60 minutes.

LOW FAT HEALTHY ZUCCHINI BREAD

Steps:

• Preheat oven to 350.
• Mix dry ingredients.
• Mix wet ingredients.
• Combine.
• Add to greased (I use cooking spray) bread pan.
• Bake for 40-45 minutes or until knife comes out clean.

LOW-FAT SUGAR-FREE ZUCCHINI BREAD/MUFFINS

Steps:

• Mix dry ingredients in large bowl.
• Then mix other ingredients in smaller bowl.
• Gently mix other ingredients into dry ingredients, just until moist. (Mix gently, and only until mixed; otherwise the muffins will be tough and dry).
• Spoon into cupcake liners in pan.
• Bake about 15-18 minutes at 400°F degrees.
• (Or pour into 3 loaf pans or 2 if you want larger loaves and bake at 350°F for about 60 minutes).

LOW FAT BANANA ZUCCHINI BREAD

Steps:

• Preheat oven to 350 F degrees. Whisk together white flour, wheat flour, oats, baking powder, baking soda, cinnamon, allspice, nutmeg, and salt. In a separate bowl, beat the eggs. Add the sugar, oil, applesauce, and mashed bananas to the eggs; mix well an Add the vanilla. Combine the wet and dry mixtures. Stir until just combined. Fold in the zucchini and raisins. Pour into 2 lightly greased loaf pans (9x5-inch). Bake for 45-50 minutes or until a knife comes out clean.

LOW FAT/SUGAR CHOCOLATE ZUCCHINI BREAD

Steps:

• 1. In a mixing bowl beat the eggs, pumpkin, oil, sugar and slenda.
• 2. Stir in zucchini.
• 3. Combine all dry ingridients and mix well.
• 4. Add nuts and chocolate chips.
• 5. Bake at 350 degrees for 1 hour in a sprayed loaf pan for one hour or until a knife comes out clean.

LOW FAT ZUCCHINI BREAD

Steps:

• Preheat oven to 350. Prepare two loaf pans. In a large bowl, combine the flour, sugar, baking soda, baking powder, salt, cinnamon, cloves and allspice and mix well. In a medium-sized bowl, lightly beat eggs with a fork. Add the oil, applesauce, zucchini and vanilla. Stir together, then add to the flour mixture, and stir just until blended. Do not over mix. (If using, add walnuts. They should be folded in last. Pour the mixture into prepared pans. Bake 50 to 60 minutes, until toothpick comes put clean. Cool in pan on rack fir 10 minutes. Remove loaves from pans and cool completely before slicing.