Best Low Fat Pumpkin Angel Food Cake Recipes

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PUMPKIN ANGEL FOOD CAKE (LOW FAT)



Pumpkin Angel Food Cake (LOW FAT) image

This was a Weight Watcher's recipe.

Provided by Kathie Carr

Categories     Cakes

Time 35m

Number Of Ingredients 4

1 box angel food cake mix (1 step)
1 (15 ounce) can pumpkin pie filling
1 Tbsp pumpkin pie spice
1 c water

Steps:

  • 1. Mix above ingredients and bake in an ungreased 9 x 13-inch pan for 30 minutes in a 350 degree oven. Cool completely before cutting. Serve with a dollop of fat free (or low fat) whipped cream.

LOW FAT PUMPKIN ANGEL FOOD CAKE



Low Fat Pumpkin Angel Food Cake image

Make and share this Low Fat Pumpkin Angel Food Cake recipe from Food.com.

Provided by Mary K. W.

Categories     Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 7

1 cup pumpkin puree
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon ginger
1 (16 ounce) package angel food cake mix

Steps:

  • Preheat oven to 350°F.
  • In a large bowl combine pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger.
  • Prepare cake according to the package directions.
  • Fold 1/4 of the batter into the pumpkin mixture. Gently fold in the remaining batter.
  • Gently spoon the batter into a 10" tube pan.
  • Cut through the batter with a knife to remove any air pockets.
  • Bake on the lowest rack for 38 - 44 minutes until golden brown and cake springs back when lightly touched.
  • Invert on a wire rack immediately.
  • Cool for one hour until completely cool. Run knife around the sides and invert on plate.

Nutrition Facts : Calories 109.3, Fat 0.2, Sodium 138.8, Carbohydrate 24.8, Fiber 0.2, Sugar 12.7, Protein 2.6

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