Best Low Fat Mock Mochaiced Mocha Mocha Frappe Recipes
LOW-FAT MOCHA FRAPPE
Make and share this Low-Fat Mocha Frappe recipe from Food.com.
Provided by OceanIvy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine dry ingredients in blender.
- Add milk & ice cubes. Blend until ice is slushy.
- Enjoy with a straw.
LOW FAT MOCK MOCHA/ICED MOCHA/ MOCHA FRAPPE
Make and share this Low Fat Mock Mocha/Iced Mocha/ Mocha Frappe recipe from Food.com.
Provided by Deb Wolf
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put cocoa mix and creamer powder in mug.
- Add hot coffee, stir and enjoy.
- Note: for an iced mocha pour over ice. For a frappe, cool the beverage in the refrigerator for a few minutes; crush the ice in a blender add the cooled beverage and blend.
THE INCREDIBLE MOCHA FRAPPE
Make and share this The Incredible Mocha Frappe recipe from Food.com.
Provided by James M-Blight
Categories Smoothies
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Pour milk into blender and add the cocoa powder, sugar and instant coffee into a blender or smoothie maker.
- Blend until fully mixed together.
- Add ice cubes.
- Blend until there are only small parts of ice left, or until fully dissolved depending on how you prefer it.
- Pour into mug, glass or cup.
- Add whipped cream and sprinkle a small amount of cocoa powder on top for presentation if wanted.
- Enjoy!
Nutrition Facts : Calories 409.5, Fat 15.8, SaturatedFat 9.8, Cholesterol 54.7, Sodium 197.7, Carbohydrate 57.7, Fiber 3.6, Sugar 31.7, Protein 15.6
SIMPLE MOCHA FRAPPE
I worked as a barista for 2 years and I tend to be very picky when it comes to specialty coffee drinks. Living in an area where there is a coffee stand on every corner I have tasted so many different versions on each drink so I know that though everyone will use the same ingredients for the most part, quantities and quality matter! This is my simple yet satisfying Mocha Frappe. Although I am sure many might think to substitute for the ingredients to suit their tastes/diet or to use what they have on hand, I hope you will reconsider and use store bought chocolate milk if you can because it is thick and creamy which will make a difference. For variations to this recipe you could add a bit of coconut extract or other flavors, or even flavor syrups. And top with whip cream to make it extra delicious! If you don't have the chocolate milk it is ok to substitute with half and half (can be fat free) and some chocolate syrup as I have found that still gives it enough thickness.
Provided by CulinaryExplorer
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Note: To make frozen coffee cubes, brew a strong cup of coffee (I use instant since nobody else drinks it) and add sugar or splenda to taste. Then freeze in ice cube tray.
- Blend coffee cubes and milk in blender until large chunks are gone.
- Add ice cream and blend til combined and still fairly thick.
- Enjoy!
MOCHA FRAPPE
Make and share this Mocha Frappe recipe from Food.com.
Provided by live_2_dream
Categories Beverages
Time 10m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Place coffee, cocoa and sweetener in blender container; cover. Blend on medium speed 30 seconds or until well blended.
- Add milk and ice; cover. Blend on high speed until smooth.
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