EASY, LOW-FAT GRANOLA
Make and share this Easy, Low-Fat Granola recipe from Food.com.
Provided by Meghan at Food.com
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 300°F.
- In large bowl combine dry ingredients. Slowly stir in the vanilla, honey and applesauce until combined.
- Spread the mixture evenly on a lightly sprayed baking sheet.
- Bake for 20 minutes. Add in the cranberries, pressing them into the granola. (If you want the cranberries to cook and be a little firm, which the husband and I do, stir them in after 20 minutes. If you're like my brother, leave the cranberries out and add once the granola has cooked completely so they'll stay moist.) Continue cooking for a total of 30 minutes to an hour - stirring every 15 minutes - or until golden brown. If you stir less often, you'll have more clumps in your granola.
- Cool completely and store in an airtight container or divide into individual portions. I divided my batch into 2-ounce servings, 8 servings in all.
Nutrition Facts : Calories 156.4, Fat 3.8, SaturatedFat 0.5, Sodium 28.9, Carbohydrate 28.6, Fiber 2.9, Sugar 11, Protein 3.5
LOW-FAT GRANOLA CEREAL-HOT DIRECTIONS
Number Of Ingredients 2
Steps:
- MICROWAVE DIRECTIONSPlace cereal and milk in microwave-safe bowl. Microwave at HIGH for 2 minutes or until mixture starts to boil. Remove from microwave. Stir, let stand 1 1/2 minutes or until desired consistency. Stir again before serving. To add crunch, add additional cereal on top before serving.NOTE: * To make 2 servings increase HEALTHY CHOICE from KELLOGG'S Low-Fat Granola with Raisins cereal to 1 1/3 cups, milk to 1 cup and heating time to 2 1/2 minutes.* To make 3 servings increase HEALTHY CHOICE from KELLOGG'S Low-Fat Granola with Raisins cereal to 2 cups, milk to 1 1/2 cups and heating time to 3 minutes.
Nutrition Facts : Nutritional Facts Serves
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