Best Low Fat Graham Crust Recipes
GRAHAM CRACKER CRUST LOW FAT LOW SUGAR
Make and share this Graham Cracker Crust Low Fat Low Sugar recipe from Food.com.
Provided by Scotty Callies Mom
Categories Dessert
Time 20m
Yield 1 pie crust, 6 serving(s)
Number Of Ingredients 4
Steps:
- In a food processor, combine crumbs, sugar and butter.
- Pulse until blended.
- Add egg white and pulse until evenly moistened.
- Press into a 9" pie plate.
- Bake at 375 degrees for 8-10 minutes.
- Cool completely before using.
LOW FAT GRAHAM CRUST
Make and share this Low Fat Graham Crust recipe from Food.com.
Provided by ChefChic
Categories Dessert
Time 18m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F.
- Combine graham with melted butter and sugar and mix well.
- Mix in egg white and mix well.
- Press crumbs into a 9-inch pie plate.
- Bake for 4-8 minutes, just until the crust is beginning to bake. Do not allow to burn.
- Remove and cool- now it's ready for your wonderful pie!
LOW FAT GRAHAM CRACKER CRUST
Steps:
- Directions Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together graham cracker crumbs, and cocoa powder. Stir in melted butter. Beat egg white till frothy and add to crumb mixture. (Alternately, combine yogurt with crumb mixture.) Press mixture firmly into a 9 inch pie pan. Bake in preheated oven for 8-10 minutes.
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