Best Low Fat Fruit And Ginger Cake Recipes

BLACK GINGER CAKE (LOW FAT)

Black Ginger Cake (Low Fat) image

Very rich "double" ginger cake. Crystallized ginger is found in the Asian food section. I like to eat it like candy!

Provided by Outta Here

Categories Dessert

Time 55m

Yield 9 serving(s)

Number Of Ingredients 12

Ingredients

2 cups all-purpose white flour
1/2 cup sugar
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1/2 teaspoon salt
1/4 cup crystallized ginger, finely chopped
1 1/2 teaspoons baking soda
2/3 cup hot coffee (strong!)
1 cup molasses
1 large egg white
1 tablespoon canola oil
confectioners' sugar (for dusting)

Steps:

Preheat oven to 350°F; lightly oil an 8-by-8-inch baking pan or coat with non-stick spray. Line bottom of pan with parchment paper or wax paper. Oil or spray paper.
Sift together flour, sugar, cinnamon, ground ginger and salt into a mixing bowl. Add crystallized ginger and stir to coat.
In another bowl, stir baking soda into hot coffee and whisk in molasses, egg white and oil. Pour into the dry mixture; stir JUST UNTIL BLENDED. Do not overmix or the cake will be tough.
Scrape the batter into the pan and bake 30-40 minutes, or until cake tester inserted in the center of the cake comes out clean. Cool in the pan for 5 minutes. Turn the cake onto a wire rack and cool until lukewarm.
Sprinkle the cake with confectioner's sugar or lay a stencil or paper doily on the cake and dust with sugar. Carefully remove the doily or stencil.

Nutrition Facts : Calories 270.6, Fat 1.9, SaturatedFat 0.2, Sodium 360, Carbohydrate 60.8, Fiber 1, Sugar 32, Protein 3.3

LOW FAT FRUIT AND GINGER CAKE

Low Fat Fruit and Ginger Cake image

Make and share this Low Fat Fruit and Ginger Cake recipe from Food.com.

Provided by junea

Categories Dessert

Time 4h

Yield 20 Slices

Number Of Ingredients 9

Ingredients

2 ounces roughly chopped ready to eat apricots
2 ounces sultanas
2 ounces roughly chopped stoned prunes
1/2 pint cooled brewed tea (without milk)
8 ounces plain white flour
2 teaspoons baking powder
1 teaspoon ground ginger
4 1/2 ounces muscovado sugar
1 medium egg

Steps:

Put apricots,sultanas and prunes in a bowl.
with brewed tea.
Leave to soak for 2 hours.
Heat oven gas 4.
Lightly grease and line a 2 lb loaf tin.
Put flour,baking powder,ginger,sugar, and egg in a food blender.
Blend for 2mins.
Add fruit and blend to mix.
Turn into tin and level with knife.
Bake for 11/4 hours.
Cool before serving.

Nutrition Facts : Calories 86.5, Fat 0.4, SaturatedFat 0.1, Cholesterol 8.2, Sodium 40.5, Carbohydrate 19.6, Fiber 0.7, Sugar 9.4, Protein 1.6

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