Best Low Fat Double Chocolate Chip Cookies Recipes

LOW-FAT DOUBLE CHOCOLATE CHIP COOKIES

Low-Fat Double Chocolate Chip Cookies image

These came from a Pillsbury healthy baking cookbook. They make a small batch, so double if you're serving them to more than a couple of people. Also, the dough can get a little dry near the end sometimes. Adding a little bit of milk or chocolate liqueur will help loosen it up nicely.

Provided by SaraStar

Categories Drop Cookies

Time 38m

Yield 24 cookies

Number Of Ingredients 9

Ingredients

1/2 cup packed brown sugar
1/4 cup margarine, softened (not tub margarine)
1/2 teaspoon vanilla
1 egg white
1 cup all-purpose flour
3 tablespoons cocoa powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup chocolate chips

Steps:

Heat oven to 375°.
In large bowl, combine brown sugar and margarine until light and fluffy.
Add vanilla and egg white; blend well.
Add dry ingredients; mix well.
Mix in chips.
Drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets.
Bake for 8-9 minutes. Cool 1 minute before removing from cookie sheet.

Nutrition Facts : Calories 72.4, Fat 3.1, SaturatedFat 1, Sodium 65.2, Carbohydrate 11.1, Fiber 0.6, Sugar 6.4, Protein 1

DIETERS LOW FAT DOUBLE CHOCOLATE CHIP COOKIES

Dieters low fat Double Chocolate Chip Cookies image

Since I stopped smoking 2 years ago on April 1st. I have gained a few pounds and "YES" its true food does taste better. So I found a new way of cooking when it comes to watching what I eat. I love my chocolate and this is one way to enjoy with out as much guilt.

Provided by Ronda Krouch

Categories Cookies

Time 20m

Number Of Ingredients 10

Ingredients

1/2 c all purpose flour
1/2 c unbleached wheat flour
1/4 tsp baking soda
1/8 tsp salt
1/4 c i cant belive its not butter
1/2 c dark brown sugar
1/2 c white sugar
1/3 c unsweetend baking cocoa
2 large eggs
1/3 c mini-chocolate chips

Steps:

1. Combine flour, baking soda, and salt in a large bowl (Do not pack flour when measuring).
2. Beat butter, brown sugar with mixer on medium speed until fluffy, gradually beat in flour mix until blended. Stir in chocolate chips.
3. Drop 1-inch balls onto baking sheet coated with cooking spray. Back 350F for 10 minutes. Cool on pan for a few minutes then finish cooling on wire rack.

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