Best Low Fat Creamy Macaroni Cheese Recipes

Creamy Baked Macaroni and Cheese - Not Low Fat! image

Provided by Cathy Pete

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb medium shell macaroni noodles
1/2 cup butter
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1/2 cup flour
3 1/2 cups whole milk
1 egg, beaten
8 ounces cream cheese, cut into cubes
1 lb processed cheese, cut into cubes like Velveeta cheese
2 cups shredded sharp cheddar cheese

Steps:

Boil noodles according to package.
After noodles are drained and have cooled for a few minutes, put them in a big bowl and mix with beaten egg.
Preheat oven to 350 degrees.
Grease 9x13 pan.
In a pan cook butter, salt, pepper, ground mustard and flour and stir until smooth.
Remove from heat add milk, return to heat and bring to a boil.
Boil 1 minute.
Remove from heat and add cheeses, stir until melted.
Pour over noodles that are in a bowl stir, pour into greased pan and bake at 350 degrees for 40 minutes or until top is golden brown and crusty!

Creamy Baked Macaroni and Cheese - Not Low Fat! image

Provided by @MakeItYours

Number Of Ingredients 11

1 lb medium shell macaroni noodles
1/2 cup butter
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1/2 cup flour
3 1/2 cups whole milk
1 egg, beaten
8 ounces cream cheese, cut into cubes
1 lb processed cheese, cut into cubes like Velveeta cheese
2 cups shredded sharp cheddar cheese

Steps:

Boil noodles according to package.
After noodles are drained and have cooled for a few minutes, put them in a big bowl and mix with beaten egg.
Preheat oven to 350 degrees.
Grease 9x13 pan.
In a pan cook butter, salt, pepper, ground mustard and flour and stir until smooth.
Remove from heat add milk, return to heat and bring to a boil.
Boil 1 minute.
Remove from heat and add cheeses, stir until melted.
Pour over noodles that are in a bowl stir, pour into greased pan and bake at 350 degrees for 40 minutes or until top is golden brown and crusty!

Low-Fat Creamy Macaroni & Cheese image

Provided by Dancer

Categories Cheese

Yield 4 serving(s)

Number Of Ingredients 14

2 cups elbow macaroni
4 ounces reduced-fat monterey jack cheese, shredded
1 cup nonfat cottage cheese
3/4 cup nonfat sour cream
1/3 cup skim milk
1/4 cup onion, chopped
1 egg white, lightly beaten
1 tablespoon light margarine, melted
1 tablespoon cheese-flavored granule
1 teaspoon dry mustard
1/4 teaspoon black pepper
1 pinch red pepper, ground
2 tablespoons reduced-fat butter-flavored cracker crumbs
1/2 teaspoon paprika

Steps:

Coat a two-quart casserole dish with non-stick spray.
Cook macaroni according to package directions.
Drain macaroni, reserving two tablespoons cooking water.
Toss macaroni with reserved cooking water, cheeses, sour cream, milk, onions, egg white, margarine, cheese-flavored granules, mustard and peppers until well combined.
Spoon into casserole dish.
Sprinkle with cracker crumbs and paprika.
Cover.
Bake casserole at 350 degrees for 25 minutes.
Uncover and bake until golden brown an d bubbly, about five minutes.

Nutrition Facts : Calories 334.5, Fat 3.8, SaturatedFat 1.9, Cholesterol 13.2, Sodium 357.7, Carbohydrate 52, Fiber 2.1, Sugar 6.3, Protein 21.8