Best Low Fat Cornbread Recipes

LOW-FAT CORNBREAD

Steps:

• In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, combine the egg whites, milk and applesauce. Stir into dry ingredients just until moistened. , Pour into a 9-in. square baking pan coated with cooking spray. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Remove from pan to wire rack. Serve warm.

LOW FAT CORNBREAD

Steps:

• Preheat oven to 400 degrees F.
• In a medium mixing bowl, combine dry ingredients.
• Stir in yogurt and eggs. If using stir in corn and jalapeno peppers.
• Pour into 8 inch square pan sprayed with cooking spray (or use a cast iron skillet).
• Bake for approximately 20 minutes.
• Best served warm.

LOW FAT, SUGAR FREE CORNBREAD

Steps:

• Combine ingredients in a large bowl, then mix by hand until batter is just moistened.
• Pour into 9 large muffin cups or a 9x9 cake pan sprayed with Pam.
• Bake for 25-30 minutes at 350 degrees F.

LOW-FAT CORNBREAD

Steps:

• Combine all the dry ingredients in a mixing bowl. Add the remaining ingredients and mix just until moistened. Batter will be lumpy.
• Pour into a greased 8-inch square baking pan.
• Bake at 350°F for 35 minutes or until light golden brown on top. Serve warm or cool.

CHILI CHEESE CORNBREAD (LOW FAT)

Steps:

• Preheat oven to 425°F.
• Coat an 8 inch square baking pan with nonstick cooking spray and dust with 2 tablespoons of cornmeal.
• Sift into a large bowl the remaining cornmeal, baking powder, baking soda, salt and flour.
• In another bowl, combine buttermilk, eggs, cheese and chilies, then stir into the dry ingredients.
• Pour batter into the prepared baking pan .
• Bake 18 minutes or until tester comes out clean. Makes 12 2 inch pieces.

CORNBREAD (LOW FAT)

Steps:

• Preheat oven to 400 degrees.
• Beat egg whites until soft peaks form.
• Mix dry ingredients together in bowl.
• Stir in yogurt.
• Fold in the egg whites.
• Mix well.
• Bake at 400 degrees in 8" square or round pan. (I used a cast iron skillet sprayed with cooking spray) for about 20 minutes.

EASY LOW FAT CORNBREAD

Steps:

• Combine dry ingredients in mixing bowl.
• Add egg and buttermilk and blend well.
• Spread into an 8x8 baking dish sprayed with vegetable spray or spoon into prepared muffin tins and bake in a 400 degree oven for 20-25 minutes or until toothpick inserted near center comes out clean.

LOW-FAT, LOW-CALORIE, JALAPENO CORNBREAD

Steps:

• Preheat oven to 400°F; grease an 8-inch square pan or glass dish.
• Combine corn meal and soured milk in a small bowl and let sit for 5 minutes. Meanwhile, combine other dry ingredients in a larger bowl.
• Add crushed pineapple and egg (or egg whites) to corn meal mixture. Mix until combined.
• Add corn meal mixture to dry ingredients, mix until well combined.
• Add jalapenos and fold into mixture. (If it seems to thick, add a quick splash more milk and mix again).
• Pour into greased pan and cook for 20-25 minutes or until a toothpick inserted in middle comes out clean and the bread is golden brown.
• After cooked, slice into 9 slices and enjoy.

CORNBREAD BROWNIES - LOW FAT, GLUTEN FREE

Steps:

• Preheat oven to 400 degrees. Grease 8x8 pan.
• Add milk to cornmeal, stir. In separate bowl, whisk egg, water, honey, and flaxseed. Let both mixtures sit about 15 minutes.
• Stir spices, baking powder, and cocoa into cornmeal mixture.
• Stir liquid (which is the consistency of applesauce after it sits) into cornmeal mixture.
• Fold in walnuts and chocolate chips.
• Spread in pan and bake 20 minutes, or until done.

LOW FAT DOUBLE CORNBREAD WITH STEVIA & YOGURT

Steps:

• Spray an 8 or 10" square baking dish with Pam, then preheat the oven to 375 degrees.
• Mix the first 4 ingredients together in a large bowl.
• Mix all the dry ingredients together in a medium sized bowl except the corn.
• Add the dry ingredients to the wet, stir just until moist and then add the corn.
• Pour immediately into the baking pan and bake 30-35 minutes.

BLESS YOUR HEART LOW-FAT CORNBREAD

Steps:

• Preheat oven to 400 degrees F.
• Grease a 9-inch cake tin.
• Combine the dry ingredients thoroughly.
• Add the mashed beans, sour cream and hot water to the dry ingredients, blend but do not beat.
• Bake for 25-30 minutes in a 400F oven, cool completely in tin.
• *Note* This is a very heavy bread, and as it has no fat it can dry out if overbaked!

BLESS YOUR HEART LOW-FAT CORNBREAD RECIPE - FOOD.COM

Steps:

• Preheat oven to 400 degrees F.
• Grease a 9-inch cake tin.
• Combine the dry ingredients thoroughly.
• Add the mashed beans, sour cream and hot water to the dry ingredients, blend but do not beat.
• Bake for 25-30 minutes in a 400F oven, cool completely in tin.
• *Note* This is a very heavy bread, and as it has no fat it can dry out if overbaked!

CORNBREAD IN A ROUND (LOW-FAT)

Steps:

• In one bowl mix cornmeal, flour, baking powder and salt. Set aside.
• In another bowl beat egg, honey and oil with an electic mixer until smooth.
• Add the milk, beat again.
• Stir in, by hand, the cornmeal mixture until just combined. It will be lumpy.
• Pour into a 9 inch pie plate that's been sprayed with cooking spray or a 9 inch greased cast iron skillet.
• Bake at 350 degrees for 20-30 minutes or until lightly browned and a toothpick insterted in the center comes out clean.
• Serve hot.

LOW FAT CORNBREAD

Steps:

• mix all. 350 9 "round greased for 20 min

LOW-FAT BROCCOLI CORNBREAD

Steps:

• Combine first five ingredients in a large bowl.
• Add the onion, broccoli, and muffin mix and stir until well blended.
• Pour into a 9" by 13" baking pan coated with cooking spray.
• Bake until lightly browned on top (25-35 minutes) at 375 degrees F in glass or 400 F in metal pan.